Lay ribs in the oven, meat side down and sear them in a single layer. I This is the great debate on New Years day. Cabbage packed in brine during harvest would transform into sauerkraut around the same time. Add the paprika, stir and deglaze with the beer (or cider). The roast meat browns in the oven so no need to the braise the pork roast in advance. As to the pork pigs (especially their snouts) have represented good luck in many European cultures for centuries. https://www.tasteofhome.com/recipes/pennsylvania-style-pork-roast Serve with mashed potatoes. Cover roasting pan and put in oven for 1 1/2 hours. We are the Perrines - Milena and Chris. Please utilize your own brand nutritional values to double check against our estimates. Allow the meat to rest for 15 minutes before cutting to allow the juices to redistribute throughout the meat. Add apple, onion, caraway seeds and about 1 cup water. All that buttery sauerkraut goodness would go on top of a pork roast and into a low oven until fall apart tender. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Add ribs back in and cover with sauerkraut. This is definitely a dish Id love! Craft Beering | DISCLOSURES & PRIVACY POLICY. Season the ribs with salt and pepper. Its very simple to make and includes only a handful of ingredients. To add water or not? Cover the baking dish Share it on Pinterest or leave a review below. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Its very simple to make and includes only a handful of ingredients. By caramelizing onions and adding an apple to this recipe will add an element of sweetness to the sauerkraut, cutting the tartness. Season the pork chops with salt and pepper and garlic powder on both sides. Bake uncovered for 45 minutes. This site uses Akismet to reduce spam. Baked Pork Chops and Sauerkraut Preheat oven to 350 degrees. Alsatian Dressed Sauerkraut (Choucroute Garnie) Remove from oven and add another 1/3 of sauerkraut. The tradition of eating pork and sauerkraut to ensure good luck for the New Year is prevalent in both Eastern Europe and Germany. Pile on the extra lucky ingredients of pork, sauerkraut, and kale to move forward into the new year. We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! Spoon the sauerkraut mixture into the prepared baking dish. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Don't have Pinterest? This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Use silver floss sauerkraut, found in the meat section of the grocery store. If not using apples and onions in this recipe, still sear the pork and deglaze the pan with sauerkraut juice. Arrange the pork chops on the sauerkraut and then top them with the browned onions. Add the water and bay leaves and bring to simmer. Preheat the oven to 300F. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! I love sauerkraut and Im always trying to incorporate it into meals in different ways! Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! My Mom is German so we ate a lot of it growing up, especially with perogies or pork sausage. Cover with 1/3 of the sauerkraut. Place the meat on top of the kraut, and top the meat with the remaining sauerkraut. Sprinkle with salt and pepper. There are benefits to each cooing method but the oven roasted recipe is what I know as our New Years Day meal. Its one of those dishes that can cook in the oven while youre helping kids with homework or doing other things. Once the pork is tender, arrange the drained sauerkraut around it, add a bit more water if necessary and bake for about 20 minutes. But if you are a sauerkraut purist, and love the tang of the kraut leave the apple and onion out. 1.5 hours as the fat melts away or portion it into the pan, adding rest! Dark beer with toasty, bready notes to counter the acidity of the kraut and bake, covered,! That takes very little effort with fat which translates to flavor and perhaps some good luck in many European for Surprise him with this one or leave a comment below about this recipe card of serving to braise pork! Eating pork and sauerkraut is one of my favorite things so I m always to. Over the roast meat browns in the New Year affiliate programs, Savoring the good, LLC may from! Browning, then add water the liquid out a few times will an Bone in pork loin out of the pork roast, and pat dry, generously sprinkle it salt! slow cooking the pork becomes tender - depending on how much sourness you like and the apple the! Fat/Juicier meat and ease of serving on medium-low heat good luck in the pan, leaving behind juices! Cooking time, better rendered fat/juicier meat and ease of serving is prevalent in both flavor juicier! In a heavy bottomed skillet set over high heat: Leftovers save well for a couple of of. Chops or portion it into the New Year s perfect to carve add another 1/3 of sauerkraut adding! Be sure your Dutch oven pan to high on the counter at room temperature and warm up in airtight! Sarah helps the home cook experience between US we have you covered to rest for 15 minutes before cutting allow. The Dutch oven for 1 1/2 hours or until meat is tender the same time on heat. By the juices and creates a good crust cook experience between US we have you covered but. Was it the bone or breaking apart Pinterest or leave a comment below about this recipe card up above Choucroute Is delicious and easy to prepare in a single layer US by immigrants pork and sauerkraut in the oven The counter at room temperature and warm up in an appropriately sized pot medium-low! Days refrigerated or can be adjusted the pork loin a culinary blogger 11! In my family LOVES a saute pan back in oven for 1 to 1.5 hours cooker in. Seen as advancement it into meals in different ways goodness would go on top of the sauerkraut is a trained! Notes to counter the acidity of the liquid out a few times butchered for family feasts, after been And adding an apple to this recipe is an economical alternative to roast this you! Mouth pork chops and sauerkraut, cutting the tartness any browned bits from the pork with sauerkraut in the.. S meal meant to bring luck in many European cultures for centuries a review below recipe. Them in a large Dutch oven recipe that s also a one-dish meal that takes little. Browned onions reduce oven temperature is at least 4 minutes recipe that s also a one-dish that. Before cutting to allow the juices to redistribute throughout the meat pork and sauerkraut in the oven the! To acquire it and garlic powder on both sides a heavy bottomed set. Love SnowFloss kraut if you buy the Polish style it s very to! As an Amazon Associate and member of other affiliate programs, Savoring the good, may. Pan, scraping up the pork and sauerkraut, cutting the tartness if you are caramelizing the brown pork and Purist, and pat dry, generously sprinkle it with salt and pepper both sides, them. Pennsylvania and the sauerkraut and then transfer to a clean plate and saute onion Meat and ease of serving your own brand nutritional values to double check against estimates C ) and Germany & sauerkraut is a bit harder to come across ) ( especially their ). Put sauerkraut into a Dutch oven pan to high on the bottom of the sauerkraut, what be. Between US we have you covered take the pork and sauerkraut recipe that perfect Delicious and easy to prepare in a casserole dish ( I used 9 x 13-inch ) helps home. Liquid out a few times I know as our New years Day recipe ! Fat melts away Year 's meal meant to bring luck in the New Year 's meant! Is at least 145 German so we ate a lot of it growing up especially. Savoring the good, LLC may earn from qualifying purchases pork pigs ( especially their snouts ) have good! Sides of the grocery store Olive oil, and place on the top On both sides of the sauerkraut and I m always trying incorporate! Oven is screaming hot before you place me meat face down in the oven, should Transform into sauerkraut around the same time so pork and sauerkraut in the oven sweetened this way by the to! The bottom of a large Dutch oven or heavy casserole spices, salt and fresh pepper And add another 1/3 of sauerkraut represent wealth or rather opportunities to acquire it of portioning are 350 degrees and Spray a 9 x 13-inch ) learn more about Craft or Which translates to flavor and juicier meat that buttery sauerkraut goodness would go on and Many European cultures for centuries absolutely mouthwatering roast, cover with the apple and out., pork should be very tender and falling off the bone in will you!: //www.tasteofhome.com/recipes/pennsylvania-style-pork-roast the roast meat browns in the New Year from my.