Cover the lid and turn on the rice … If you over boil it, unlike regular rice it will not turn mushy so quick. Parboiled rice is a forgiving rice, you can not ruin the rice as quickly as you can with regular rice. Parboiled, or converted, rice is partially precooked in its inedible husk before further processing. The method isn’t as important as simply doing it. At the start of rinsing the water may appear very cloudy, depending on the type of rice, and while the murkiness will subside, the water won’t likely run perfectly clear. ... Wash and rinse the rice until the water is almost clear. Wash and rinse; Place it in a rice cooker and add the correct amount of water as suggested in the label. If you rinse rice very well, the cooked rice will have a reduced likelihood of clumping together because you have removed some of the total starch present (surface starch). Some types of rice from some parts of the world are processed with talc -a mineral made up of hydrated magnesium silicate in order to give it a whiter and cleaner appearance. I have rinsed this stuff over a dozen times, and the water is still cloudy. This article reviews parboiled rice, including its nutrition, benefits, and downsides. Soak rice in lukewarm water for at least 20 minutes. Usually 1 cup of rice is equals to 2 and ½ cups of water. In a pan, boil the water, add salt and olive oil. Check out how to cook parboiled rice in a rice cooker in these steps: Measure 1 cup of parboiled rice. I purchased a large bag of imported rice, and I guess picking the bag I liked best was not the best strategy, as I ended up with parboiled "sela" rice. Not a big deal, but should I not be able to wash this until the water runs clear? And while you should be rinsing rice thoroughly, you don’t need to worry about keeping at it until the water runs clear.