You can stuff chicken breasts with such a great variety of delicious stuffing. By Karina 98 Comments Filed Under: Chicken. OMG!! *, « Crispy Garlic Parmesan Salmon Recipe (+ VIDEO), Slow Cooker Creamy Gnocchi Sausage Kale Soup (Lightened Up) ». Can I substitute the mushrooms for something else? Hi Lara, please re-read the recipe — Step 2 ? I made the cream sauce but had put the chicken in the oven in the pan w mushroom etc. Garlic Chicken. Add in mushrooms, salt and pepper (to your tastes), and parsley. K. This looks awesome! It may have actually been better as leftovers!! One of our buddies who was staying at the station finished cooking and we ate when we returned to the station. This site uses Akismet to reduce spam. I do not like mushrooms but the rest of this recipe sounds deliciois!! I had some fresh spinach,so I added it in with the “stuffing” mixture and it turned out to be a nice add in! This will be one of my regular recipes! And that was without the cream sauce. Thank you! Oh my goodness! First, you are going to make the most irresistible buttery garlic mushrooms. ), Cheesy Garlic Butter Mushroom Stuffed Chicken. Chicken Maryland. (If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately). Garnish with thyme and season to taste. I sauteed up some spinach with the mushrooms. Then, if that’s not enough of a flavour bomb, the CHEESE oozing out of these Cheesy Garlic Butter Mushroom Stuffed Chicken breasts is.just.too.much! I love this method . Karina X, Made this tonight. Truly appreciated! It seems to be a technical issue on mobile only and we are working on it right now. This was something out of a dream. Is there a way to do this if you don’t have an oven proof pan? Another winner, thanks. Kids loving food is such a huge bonus! I am attached to you now… lol .Thank you for your delicious food. And the smell, OH MY!! Seal with two or three toothpicks near the opening to keep the mushrooms inside while cooking. So good! I tasted sooo good! Bake covered in the preheated oven for 20 minutes. After this is when you can make a decision based on preference, diet, hunger, and whatever else you base your decisions on. You just type in the recipe and it tells you! We added frozen spinach to the sauce. ? Bacon is packed with fat and adds enough moisture to the chicken breasts to make them juicy. Roll up any leftover bacon slices and place into the tin as well. So delicious and flavorful! I am glad that is was loved by all! Hi Karina! Enjoy!! But this morning he found this recipe on YouTube. I’ll be posting that one on its own soon. This two sites are great to use! What was supposed to happen at that step? Perfect for a cold Maine night. Mind blowingly delicious! I made the cream sauce and served it with rice. It’s every bit as good as it looks! I don’t see any instructions for the mushroom portion. This chicken seems so juicy and tender! She usually does not eat any type of gravy or sauce on her rice or potatoes but she sipped this up and asked for more. Also add any leftover garlic butter. Love the recipe! I made this for three people and the portions are perfect ! 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I have made this twice already. Definitely gonna make er this week. This was delicious. I immediately recognized your talent have made 3 of your dish’s Yum!! Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Must try . Hi! Anita that’s wonderful! This is the best chicken recipe I’ve ever made! That is so great to hear! HOW DOES THIS EVEN HAPPEN? What suggestions might you have? I have made this dish countless times and it’s one of THE best chicken dishes. My husband sometimes finiky but he loved it! Serve, with pan juices and any remaining mushrooms, on top of pasta, rice or steamed vegetables. The sauce is fantastic. I used Goat cheese for the stuffing with the mushrooms and spinach. This recipe is flawless. Thank you! YES! Cube the garlic butter and place over the chicken. What is chicken stuffed with garlic butter traditionally called? I like to use myfitnesspal.com or skinny taste.com to find more nutritional questions. Or keep it super healthy with this Raw Mushroom Superfood Salad. Sign Up / Login. I am already drooling just by looking at your pictures! I felt like a chef. Calling ALL Garlic Mushroom lovers… this is THE chicken recipe of your dreams! Thank you so much for sharing and letting me know! Since there’s only two of us, I used only 2 breasts, but followed the rest of the recipe exactly. Absolutely DELICIOUS! Or no creamy sauce? I am so happy that you all loved it so much! THANK YOU!!! I am having guests and want to make this for them, but one person has a severe garlic intolerance. This is awesome! Cooked a little faster than the recipe says, but that may be my oven. Saving this to my regular rotation! Personally, I can’t decide, and I can’t help you, because both ways were just as good as each other. ** Just found your website and have been cooking and watching cooking shows for 15 years. Started off with 6 chicken breasts, 2 for supper, the next 2 breasts I cut up & used 1/2 the leftover sauce & turned it into Chicken Pot Pie, the last 2 breasts & remaining sauce I froze to make Chicken Alfredo at a later date!! YUUUHM! I don’t have the time to do it the other way and it still tastes just as delicious , trust me! I am so excited to make these! Required fields are marked *. Cover pan and continue cooking in preheated oven for a further 20 minutes, or until completely cooked through the middle and no longer pink. That sounds delicious! Tastes like a gourmet chef prepared it. It was delicious!!! Thinking you should have your own Thank you so much for sharing your feedback! I saw the instruction about this but it wasn’t clear. It takes about 2 minutes of mashing for the lemon juice to incorporate into the butter. No, I’m completely serious. I just don’t want to pair something with the wrong cheese. Rub each piece to evenly coat in seasoning. I had some fresh spinach, so I cooked it with the mushrooms and stuffed it in as well. OH…MY…GOD! You have an incredible story … Congratulations on your successes and making this life yours! Heat the same pan the mushrooms were in along with the pan juices (the garlic butter will start to brown and take on a 'nutty' flavour). Season with salt, pepper, onion powder and dried parsley. That is so great to hear! Sign Up / Login. I cannot get enough of it. It is so delicious that we made it twice this week and it’s only Tuesday! Creamy spinach with feta cheese is a super tasty option. Top the mushroom mixture with 1 tablespoon of parmesan cheese per breast. Hope this helps. This looks and sounds amazing. Yeah. Cook while stirring occasionally until soft. says 760 Potassium?? Made it with the sauce using the pan juices and will make it that way again. I also made mashed potatoes to go with it. 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