It’s a perfect side dish with your favorite meat, fish or simply topped with a tasty over-easy egg. This is one I have on repeat in my house! To make sweet potato mash, wash, peel and cut sweet potato into approximate 1 ½” chunks. (Will not work in a non-stick pan.). Place in large stock pot and fill with water until potatoes are covered by 1” water. Spread out into one layer. Allow to cook and brown WITHOUT touching for 4-5 minutes. Bring to boil on high, then lower to medium and continue to boil for approximate 12 to 15 minutes or until potatoes … Stir, flipping potatoes over. Sixty miles of highway driving…and that’s one way. All you need to create this wonderful, delicious side dish are sweet potatoes, kale and onions. Heat oil and butter together over med-high heat in a stanless steel or cast iron skillet with cover. Wash and medium dice potatoes. My drive to work is a lengthy one. Add potatoes, salt and sugar and stir until potatoes are coated.