By strategically placing the caramels in the cookie dough ball instead of mixing it in the cookie dough itself, it allows for a prettier cookie and the caramel has less tendency to spill out onto the cookie … Microwave the heavy cream and caramel bits until smooth and combined. Sweet, salty and healthy for you too! Drizzle caramel sauce over the cookie dough balls. If you have been following me for a while, you know that I am always looking for treats that satisfy my sweet tooth without guilt. Total Time 1 hr 10 mins. 3/4 cup (1 – 1/2 sticks) butter, softened to room temp. Let melt, stirring occasionally until smooth, about 10 minutes. A helpful tip is to make sure you have a chunk of chocolate on the top of the mound of dough. 1-1/2 cups regular semisweet chocolate chips. Add the vanilla and mix well. Allow to cool, or chill a few minutes in the fridge (be careful not to forget, it will harden if left too long) until it's slightly thickened. Please see our, Gentle Sweet™ (Xylitol, Erythritol & Stevia Ground Blend) 16oz (3 Bags) – Trim Healthy Mama Store, Oat Fiber 16oz Bag Trim Healthy Mama Store, Kirkland Signature Almond Flour Blanched California Superfine, 3 Pounds, Trim Healthy Mama Pristine Whey Protein Powder 1 lb (453 grams) Pkg, KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver, Wilton 417-1112 Stainless Steel Cookie Scoop, Silver, « Crazy Chicken Cabbage Salad | THM S, Low Carb, Easy Cabbage and Sausage Stew | THM S, Low Carb », I’ve got over 40 THM friendly recipes that don’t need noisy appliances in this post for you, 1/4 cup THM Gentle Sweet or preferred sweetener to taste, 1 teaspoon THM Natural Burst Caramel Extract, 1/4 cup THM Oat Fiber (see notes for Baking Blend substitution), 3/4 cup super fine almond flour (see notes for Baking Blend substitution), 2 tablespoons THM Pristine Whey Protein Powder (optional), 1 stick butter, soft but still slightly chilled, 1 tablespoon heavy cream, half and half, or nut milk, 1 tablespoon granulated stevia or sweetener of choice, to taste, 1/2 to 1 teaspoon Dandy Blend, as desired. While the Cookie crust is baking, combine the caramels and cream in a medium saucepan over low heat. This will create a large pocket of melted chocolate on the surface of your cookie; Add 1/4 teaspoon of salted caramel sauce on top of the cookie dough. Edible Salted Caramel Chocolate Chip Cookie Dough. Spread the cookie dough gently over the caramel layer, be careful not to press too hard into the caramel. Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, salted caramel bits (dextrose, palm oil, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sea salt, natural flavor, caramel color), dried apples, canola oil. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. Grease a 9×13″ baking dish with spray and line with parchment for extra insurance! 15 Quick Recipes for Salted Caramel Cookies - Its Overflowing cool completely! Adapted from, Preheat the oven to 375 degrees. While that is melting, in a small bowl combine the heavy cream, sweetener, salt, Dandy Blend, and vanilla extract and whisk well to combine thoroughly. Remove the cookie dough bites from the freezer and either dip them into the white chocolate mocha mixture or use a spoon to drizzle over the bites. Prep Time 1 hr 5 mins. Salted Caramel Cookies right from your oven! Cut them into squares, and serve them up… Put in the freezer for 20 mintues or until firm. Press the Cookie Dough evenly down into the pan… Bake it according to the package directions, let it cool…set aside! Place on a baking tray. (Top with some of the saved salted caramel baking chips, if you set some aside.) Add 1/4 teaspoon of salted caramel sauce on top of the cookie dough. Add half of your cookie dough in the bottom of a 10-inch skillet (this can also be made in a 9x9 baking dish but baking time will differ). Basic chocolate chip cookies with the addition of caramel and a sprinkle of sea salt are certain to make you swoon. Bake at 350 degrees Fahrenheit for 8-10 minutes depending on size, until edges are just barely starting to brown.