Mix in the caramel bits and chocolate chips. Heat oven to 350°F. Am thinking of trying wax paper next time, because there will definitely be a next time. Girl power. The difference between the two is that sea salt has large, coarse grains while table salt has dissolvable fine grains. They were gone in seconds. Ingredients 1 cup ( 2 sticks) butter 1 1/2 cup s white sugar 2 eggs 2 teaspoon s vanilla extract 2 cup s all-purpose flour 2/3 cup unsweetened cocoa powder (or dark chocolate cocoa powder) 3/4 teaspoon baking soda 1/2 teaspoon salt 1 (11 oz.) I made these and they turned out SO good! I used my tablespoon-size cookie scoop, scooped out a heaping tablespoon for each cookie, and wound up with 44 cookies. Did you know? My husband warmed a few up in the microwave and topped it with some vanilla ice cream. I baked these (and blogged about them) today and they are amazingly delicious but I could not get them off the trays in one piece to save my life. Caramel, Chocolate, and little salt = my favorite flavor combination. They look wonderful, you are so sweet to share – we so appreciate the kind shoutout on your blog! ★☆ Spoon about 1 teaspoon caramel into indentation of each cookie. Can’t wait. Ugh. Everyone loved them but I would like to know how to keep them thicker. definately adding this to my regular cookie rotation. Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate. This post may contain affiliate links. Ok, I have a new favorite ingredient in the candy aisle: Kraft’s Caramel Bits. When it comes to baked goods, sprinkling sea salt over top gives the perfect balance of the sweet and salty flavor that many of us crave. I’m totally in love with those little caramel bits too, so fun to bake with! I always keep caramel bits on hand to put in my Chocolate Chip Caramel and Pretzel cookies. Pingback: Country Cleaver » Bake Sale for Beka – Benefitting the Crohns and Colitis Foundation of America. Drop by rounded tablespoonfuls onto greased cookie sheets. Rating: 4.57 stars 95 Ratings. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Just made these and they are terrific – especially warm! :). Using handle of wooden spoon, make indentation in center of each cookie. I froze the last 6 in dough form form for a future “cookie emergency.”. Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate. So delicious. There are different types of sea salts including red salt, gray salt, black salt and fleur de sel and they all bring their own flavor to the table. The second time I made them I refrigerated the dough overnight to see if that would help create thicker cookies like your pictures but no luck. They are so perfect for baking! I was looking for a good way to use caramel bits I bought on a whim. But I did want to let you know! Salted caramel has become a well-received culinary trend and the popular flavor shows up in just about every dessert category—from. Hey Julie! I don’t recommend using them. Of course I linked back to you. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. They also are quite difficult to get off the pan (with parchment) because the caramel sticks to the spatula. Pingback: Salted Caramel Chocolate Cookies | Recipe Blogs, Recipes, Hi there! Was hoping to make them for a cookie exchange I have this weekend. … Pingback: Recipe: Salted Caramel Cookies | CDLLife. Thanks Mary, we’re happy you enjoyed them! Did you know that sea salt comes from the evaporation of sea water? I have made these twice now and, as they taste great, they come out pretty flat. My only critique (if you can even call it that) is that it made WAY more than the recipe said. ★☆ Basically just took my favorite double chocolate chip cookie recipe, added in the bag of caramel bits, and then sprinkled each cookie with a pinch of sea salt. Cool completely, about 20 minutes. Cool 15 minutes. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole ‘nother level. Heat oven to 350°F. I made these today….they were so good! My husband will love these…must make them for him. I am going to try these. I also recently found caramel bits, and started using them in your caramel apple cider cookies, so good! Bake for 8 to 10 minutes in the preheated oven, or just until set. You will love this Salted Caramel Chocolate Cookies recipe. Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. About to make my third batch, this time for pre-Thanksgiving dinner. I just blogged about your fabulous cookies! Save my name, email, and website in this browser for the next time I comment. Would love to know how you kept them from falling apart! Yum! So I decided to try and replicate a salted caramel chocolate cookie recipe I had the other night at a work party. second batch I had to use shortening and they turned out well too! Pingback: gimme some oven | Game Day Recipes | Gimme Some Oven, These were amazingly good. Not sure if I will make these again, even though they are delicious. Love anything salted caramel chocolate (especially dark) and these did not disappoint! Those look so good! Stir or knead in flour until well blended. ★☆ Please enable all cookies to use this feature. Perfection. Stir or knead in flour until well blended. These sound divine. Please read my disclosure policy. Totally addictive. 3-Ingredient Pumpkin Chocolate Chip Cookies. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. And all the better with some seriously tasty food to bring us all together. Yum, My favorite thing in life is time spent around the table. MORE+ Also fantastic: basic chocolate cookies with these caramel bits, chocolate chips, and the Reese’s peanut butter chips. I may have already made two batches in one week. Let stand about 15 minutes or until chocolate is set. Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt. You could never go wrong with the marriage of chocolate and caramel! (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) How many cookies does each batch make? Drizzle with melted chocolate; sprinkle with salt. And oh my heavens. In the end, that was great, because I made them for a friend and still had extras to keep for my husband, so it was a win-win. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. WOW. Table salt, on the other hand, comes from rock salt. LOL  http://menumusings.blogspot.com/2015/08/salted-caramel-chocolate-cookies.html. Cool 1 minute; remove from cookie sheet to cooling racks. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. more about me ». LESS-, © 2020 ®/TM General Mills All Rights Reserved. Pingback: Salted Caramel Chocolate Cookies – Food Masterss, These are SOOOO good. I’ve been a caramel lover for years and years, but only recently discovered this adorable, tiny little caramel bits hidden next to their normal, individually-packaged predecessors. About how many cookies does this recipe yield? You can update your privacy settings to enable this content. Country Cleaver » Bake Sale for Beka – Benefitting the Crohns and Colitis Foundation of America, gimme some oven | Game Day Recipes | Gimme Some Oven, Salted Caramel Chocolate Cookies | Recipe Blogs, Recipes, Salted Caramel Chocolate Cookies – Food Masterss. These chocolate-y treats are completely delicious, and can be prepared in about 20 minutes! if you look on the back of the bag their caramel apple recipe is oh so good!!!!!!! These little guys are about the size of chocolate chips and perfect for baking!!! If you cannot find the caramel bits, you could also cut normal caramels into 1/4″ cubes for this recipe. made these over the weekend. In large bowl, break up cookie dough. Yum! Preheat oven to 350 degrees F (175 degrees C). :)  Here’s a link. Can’t get enough of that combo. Salted Caramel Chocolate Chip Cookies Salted Caramel Chocolate Chip Cookies. OH my gosh i also love those caramel bits… It also gives an impressive, sparkly finish while adding a hint of crunch to recipe. Mine were very good and chewy, but they turned out very thin, not puffy like the picture. Will buy intentionally to make these again. Triple Yum, these look so good. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Haven’t had a cool one yet so I hope the caramel bits don’t harden up. Pillsbury has a gluten free cookie dough. Sea salt is also what makes an ordinary caramel-topped dessert into salted caramel, as is the case with these Salted Caramel Chocolate Chip Cookies. In a separate medium size bowl, sift the flour, cocoa powder, baking soda, and salt together. My coworkers raved! The touch of salt really just puts them over the top. I will have to go and find some of those caramel bits, I haven’t seen them since Christmas, and make these as soon as possible. How to keep them thicker last 6 in dough form form for a good WAY to shortening. Touch of salt really just puts them over the top caramels and the caramel bits don t... I may have already made two salted caramel chocolate cookies in one week just until.! Made two batches in one week be published did you know that sea salt has large coarse. 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