After 10 years, I have finally decided to feature my family's favorite Ruth Chris sweet potato casserole recipe with pecans here on the blog. This recipe could serve about 8-10 people depending on how big of a serving you get. Combine Crust Mixture in mixing bowl and put to one side. Ruth's Chris Sweet Potato Casserole, sweet potato casserole. Your email address will not be published. 1. This sweet potato casserole is perfect for your holiday meals! Beat with a mixer until well blended and fluffy. Required fields are marked *. Our Wine Sale Is Still Going Strong – Take Home Your Favorite Wines at 25% OFF This Holiday. The potatoes are mashed with sugar, eggs, butter and a bit of vanilla to form the base for the casserole. Don’t get me wrong, I love the steak and all, but I really go there for the amazing side dishes. Allow to set for at least 30 minutes before serving. This sweet potato casserole is perfect for your holiday meals! Home » Side Dishes » Ruth’s Chris Sweet Potato Casserole. This sweet potato casserole is perfect for your holiday meals! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray. Can I use candy yams in a can instead of sweet potatoes? You will need to add a little more bake time to compensate for starting with a cold casserole. In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans. I haven’t frozen it, but I think it would be fine! https://fox59.com/.../recipes/recipe-ruths-chris-sweet-potato-casserole This version from Ruth’s Chris Steak House is one of the best I’ve ever had. Beat with a mixer until well blended and fluffy. Carry Out & Delivery at Ruth’s Chris Steak House, Wine Sale – 25% off Bottles – Carry Out Only. This Ruth's Chris sweet potato casserole is a copycat of the restaurant version. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter in a mixing bowl. This recipe calls for beating the sweet potatoes with a mixer, which makes for light and fluffy sweet potatoes with a few chunks mixed in. I don’t really blame them, I love it too! Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. This sweet potato casserole pairs perfectly with a variety of meats. Boil or bake them? Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in … Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture. Also as someone with a nut allergy, I’ve substituted Grape Nuts cereal or chopped pretzels in the topping. Chill in the fridge until … Or should I put it all together, not bake it and put it in the fridge and bake it the next day? Have you ever made this beforehand and froze it – minus the topping, of course? Can you make with sugar sub if should not eat sugar. You can also subscribe without commenting. document.removeEventListener('mousemove',loadFc975); My favorite of the bunch is the Ruth’s Chris sweet potato casserole, and I actually think my version is better than the restaurant version. That crunchy topping is just fabulous when paired with sweet potatoes. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); This Ruth's Chris sweet potato casserole is a copycat of the restaurant version. After that, the casserole goes into the oven and you’ll be ready to eat. If you're looking for the absolute best sweet potato casserole this Thanksgiving, Ruth's Chris Steak House's very own classic recipe is ready to sweeten your palate with this timeless classic that will certainly impress your dinner guests this turkey day! The sweet potatoes are spread into a baking dish and topped with the most delicious streusel. Filed Under: Side Dishes Tagged With: Casserole, Sweet Potatoes. I serve this recipe with a roasted turkey or ham for an amazing holiday meal. I also serve sweet potato casserole alongside roasted chicken or steak bites for an everyday weeknight dinner. Sweet potato casserole is a must-have for my family for all of the holidays. 2. loadFc975(). Then cut in half and scoop out the insides. From mushrooms to creamed spinach to loaded potatoes, I love them all. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter in a mixing bowl. No one even knew and I was finally able to enjoy it! document.removeEventListener('scroll',loadFcSC975); You could even half the recipe if you just wanted it for a regular weeknight meal. This one will become a holiday tradition in your house as it has in mine. Sprinkle the brown sugar mixture over the sweet potatoes. document.addEventListener('mousemove',loadFc975); After 10 years, I have finally decided to feature my family's favorite Ruth Chris sweet potato casserole recipe with pecans here on the blog. It almost tastes like a cookie, it’s just that good. document.addEventListener('scroll',loadFc975); This recipe starts with cooked sweet potatoes. Yes but then omit the sugar in the sweet potato mixture if your candied yams already contain sugar. How should you cook the sweet potatoes? I typically bake mine whole, then remove the peels or simply scoop out the insides. Do I bake it as a whole casserole the night before, store it in the fridge and reheat in oven before serving the next day? Your email address will not be published. Preheat oven to 350 degrees. The traditional recipe calls for chopped pecans in the streusel. Still hungry? You can but the topping will not get browned and crispy in a slow cooker. End 2020 With a Sizzling Celebration – Book Your Holiday Event at Ruth’s Chris by October 31 & Get Two Free Gifts - Learn More! Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray. Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. I haven’t tried it that way but it should work! Make the famous Sweet Potato Casserole from Ruth’s Chris at home tonight! If you've ever eaten at Ruth Chris Steakhouse, you may have been privileged to enjoy the Ruth Chris sweet potato casserole first … Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray. Then uncover and bake the next day, you may need to add a few minutes to the baking time. I was wondering how many sweet potatoes you used to make 3 cups? Set aside. You can bake, steam or boil your potatoes. This casserole can be assembled up to one day before you plan to bake it. You can also just store it in the fridge for a day or two before you bake it. Pour Sweet Potato Mixture into buttered baking dish. Hi! Bake for 30 minutes at 350°. I’ve made this every thanksgiving for the last 8 years and this year am trying to get things done ahead of time so I’m not up until 3:30 and then again at 7:00 to get things finished. This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. Cover your baking dish with foil and store in the fridge until you’re ready to eat. Spoon the sweet potato mixture into the prepared dish in an even layer. If you prefer a super smooth texture, try using a food processor instead. Once you try Ruth’s Chris sweet potato casserole, you’ll be hooked! I typically bake them whole in the oven at 400 degrees F for 45-60 minutes or until very soft. If you are a sweet potato fan, you will love this Ruth’s Chris sweet potato casserole recipe. Spoon the sweet potato mixture into the prepared dish in an even layer. 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take … } Notify me of followup comments via e-mail. Put it all together in advance, cover and refrigerate. If you’re not a fan of pecans, you can use walnuts or simply leave out the nuts altogether.