Prep time. In addition, beans steamed in a microwave may require a bit of draining or drying depending on how much liquid you use and how powerful your microwave is. Depending on the amount of veggies, more water may need to be added to the towel. Experiment with how much time needed, but don’t overcook. Season with a little salt and pepper, then serve! For years, before I had the few dollars to spend on a steam basket, I simply steamed my green beans directly in the one-inch of water. Fill the steam basket with the washed green beans. I never have rice without them! Depending on how many beans you are steaming, you will only need one to three cloves. Place a lid on the pot or skillet, turn the heat onto high, and allow the water to come to a boil (about 3 minutes). Stir the butter into the green beans, allowing the residual heat to melt the butter. They’ll still taste fresh, vibrant, and green. Small budget? Budget Bytes » Recipes » Vegetable Recipes » How to Steam Fresh Green Beans. Trim green beans; add to reserved pot of boiling water fromRosemary Potatoes; add more water if … Your email address will not be published. Check the package for recommended cooking times. Allow the green beans to steam for about 5 minutes from the time the water begins to boil, or until they have reached your desired level of tenderness. Join me for delicious recipes designed for small budgets. A deliciously fresh beast. Remove the steam basket with the green beans and discard the water from the bottom of the pot. In fact, that’s my favorite part. That's it - perfect and delicious every time! Great instructions, my mouth is watering now!!! I usually prepare a lot at one time and undercook so when heated up they’ll be just right. One of my go-to side dishes is steamed green beans. 3 mins. Having a favorite method for steaming green beans will bring you one step closer to creating some interesting and flavorful dishes featuring this vegetable. Origins of the Recipe for Steamed Green Beans: Once again, I have my mom to thank for showing me the best way to cook green beans. The fresh green bean flavor on its own is so delicious that I usually only add a little butter, salt, and pepper, but you can have fun and get wild with the seasonings! While the steam basket does help produce the best results, I’m not going to tell you that you can’t steam green beans without one. Thanksgiving week and we grew up eating very fresh veggies usually covered with olive oil. So, while you can steam them using this method, they may need a different amount of time to cook. Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, and cover the pot. It took me several years to start liking them fresh. Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Place one inch of water in a pot or deep skillet. Because it’s faster. Learn how to steam fresh green beans for an easy, delicious, fresh, and versatile side dish that will go with just about any dinner. Season the beans with salt and pepper, then serve. I use slivered almonds – put them on a flat tray under the broiler in the toaster oven for a couple of minutes. green bean casserole with tomato and mozzarella cheese. You can also buy bamboo or silicone steam baskets, but I find these old-school metal baskets to be inexpensive and pretty indestructible. Print. I have some organic frozen green beans from Costco, which are crazy crispy (almost like fresh), so I can try this recipe, this week! Place the steam basket inside the pot. 8 mins. You can see what the stem looks like in the photo above. Pour one to two inches (2.54 to 5.08 centimeters) of water into a medium sized saucepan. Thrift shops are a good place to find steamer baskets. Steaming green beans is so incredibly easy. and placing a wet paper towel on top. Rinse the green beans in a colander. Remove the pot from the heat, lift the steam basket and beans out of the pot, then discard the water. Snap each bean in half, or leave the beans whole for a more dramatic presentation. No problem! Toss with olive oil, garlic, salt, pepper, … The American classic, green beans amandine, and the delicious green bean casserole with tomato and mozzarella cheese are wonderful uses of this crunchy vegetable as well. Sauteed Green Beans with Red Peppers and Peanuts, Cooking 101: Illustrated Recipes and Cooking Guides, Blanching in Cooking and Food Preservation. Cook time. Rinse the green beans in a colander. For extra flavor, add a little bit of salt. Plus, they are kid-friendly!!! Steam until tender to the bite, 3 to 5 minutes (depending on how crisp or tender you like your green beans). is a foolproof way to get perfect, crisp-tender green beans, every time. Add trimmed and cleaned green beans, cover, and cook until the beans are tender to the bite and the water has evaporated, 3 to 5 minutes (depending on how crisp you like your cooked green beans). I love steamed green beans, and I didn’t realize the pointy (non-stem end) is ok to eat, so thanks for that! Aim for green beans that are a vibrant green color and are tender, but still have a bit of bite. Once the water begins to boil, allow the beans to steam for about 5 minutes, or until they reach your desired level of tenderness. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad. An easy side dish that is so versatile it can be part of a busy weeknight dinner or a big holiday meal! Also, delicious mixed in with steamed rice. If you’re short on cash, follow the directions below minus the steam basket and you’ll do just fine. Stir as needed. For large amounts in a bowl, like green beans or cabbage, I also have a small amount of water in the bottom of the bowl. This method uses minimal equipment and results in evenly cooked, vibrant, and flavorful green beans. As a kid I actually only like canned green beans. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Bring a scant 1/2 inch of salted water to boil in a large frying pan or sauté pan. Simple Steamed Green Beans Recipe. It was barely noticeable. Snap the end off of any beans that still have an attached stem (see photos below). The trick is to cook them until they are bright green, tender, but still with a good bite. Cover beans with a microwave-safe lid or plate (avoid plastic wrap in microwaves), and cook on high power for 1 minute. So, without further ado, let me show you how to steam fresh green beans, so you can have another simple, delicious side dish under your belt! One inch of water takes a fraction of the time to come up to a boil compared to a full pot of water. Fill the steam basket with the washed green beans and place a lid on the pot. I never tried green bean casserole until I was in college and went to a friend's house for the holidays. Snap the end off of any beans that still have an attached stem … Total time. Deeeelish. Then we take them off the heat, and sprinkle same with a little Parmesan. If you are looking for a heartier side dish or base for a casserole, there are several green bean options. You can test the tenderness of the green beans with a fork. Steaming green beans in a microwave is certainly quick and convenient, yet it is more difficult to get vegetables steamed to a precise and even level in a microwave. All you need is a colander, pot or a deep skillet with a lid, and a steam basket. For a sharper flavor, add a few minced garlic cloves to the water. I’m a happy camper with the simple combo of melted butter, salt, and freshly cracked pepper on my steamed green beans, but there are so many different things you can add. Turn the heat on to high and allow the water to come up to a boil (about 3 minutes). Once steamed, you can toss with butter and salt or a little fried garlic like in my No-fail Butter and Garlic Green Beans and serve with something equally delicious and easy like Tri-tip in the Oven, Country-style Pork Ribs, or Salsa Chicken. This is the metal steam basket that I use. These super easy green beans, my Simple Roasted Broccolini, and my Easy Sautéed Zucchini are on regular rotation at our house. Why? Required fields are marked *. Cheers! The water should not be so deep that it comes up through the holes in the steam basket. Rinse your green beans in a colander. We do everything you have suggested, except we salt the beans in the steamer before cooking, and spray a spec of oil over them. More ». 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