Toss everything together, then return to the oven for 15 mins. Season with salt and pepper and use your hands to toss courgette until they are coated in oil and spices. Drizzle over the balsamic vinegar and roast for a final 5 mins. Quinoa-stuffed peppers with roast tomatoes & feta 10 ratings 4.5 out of 5 star rating Sweet, colourful roasted peppers and courgettes combine with a fragrant oregano and garlic oil and are finished with a crunchy sprinkle of toasted pine nuts for a healthy salad recipe. You may be able to find more information about this and similar content at All you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. If you don't have red onions, try using white, brown or spring onions, Please enter a valid UK or Ireland mobile phone number, 2 red peppers, deseeded and cut into wedges, 1 yellow pepper, deseeded and cut into wedges, 1 orange pepper, deseeded and cut into wedges, sprigs of fresh oregano or thyme, to serve (optional). Put the pepper and onion wedges on a large baking tray. These Are The Cutest Gingerbread Cookies EVER. When it comes to roasted veggies, courgette is one of our favourites. (No shade, roasted beets.) Carbohydrate 19.5g Put the Before you comment please read our community guidelines. Cut the peppers in 5mm/¼in strips. Preheat the oven to 190°C (170ºC fan). Combine courgette, oil, garlic, thyme, and chilli flakes on a large sheet tray. See method, of the reference intake This content is imported from {embed-name}. Roast until courgette is tender and slightly golden, 13-15 minutes. Place all the vegetables in a roasting tin with the garlic and drizzle This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. De-core and slice the red pepper into long 1 inch thick strips. Season, then drizzle over the veg and toss everything together before spreading the veg out in an even layer. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Brush the strips on both sides with oil and season with freshly milled black pepper. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This Cheesy Courgette Bread is a great place to start. top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick When courgette is tender, toss with lemon zest and serve with lemon wedges on the side. This Prawn Salad Is Gonna Be Your Summer Fave. Roasted courgette is basically a blank canvas for your favourite savoury flavours, so don't shy away from your faves. Have You Been Making Your Vicky Sponge ALL Wrong? A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Feel free to swap in your favourite spices and herbs or keep it simple with salt and pepper. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Meanwhile, add the pine nuts to a dry-frying pan on a medium heat and toast gently for 30 secs-1 min until lightly golden. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Roasted Zucchini, Tomatoes and Peppers - Olga's Flavor Factory Fibre 4.7g. Looking for more courgette recipes? Slice the courgette into rough 1 inch chunks. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Season well and then grill on high (250˚c) in the oven for 15 – 20 minutes until the peppers … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Whip up a filling set of stuffed peppers for a wholesome family dinner, a quick pasta sauce or a summery salad with our best roasted pepper recipes. Serve the roasted veg on a large platter or dish and sprinkle over the pine nuts and sprigs of fresh oregano or thyme (if using) to serve. Preheat oven to 475 degrees. Method Preheat the oven to gas 6, 200°C, fan 180°C. Tip: To make the salad more substantial, toss the veg with a 250g pack cooked quinoa and bulgur wheat for the last 5 mins of cooking and crumble over 50g goat’s cheese (with the pine nuts) before serving. We earn a commission for products purchased through some links in this article. Serve up a taste of the Mediterranean with this warm roasted veg salad that makes a great side dish to grilled meats and fish or as part of a vegetarian buffet. Courgette gets tender in no time at all, so make sure to start checking them early to ensure they're not turning to complete mush. Secondly, it's versatile! place the pepper and courgette on a baking tray and cover with tablespoon of the olive oil. pepper, pepper, salt, garlic, dried oregano, olive oil, olive oil and 9 more Roasted Eggplant, Zucchini, and Chickpea Wraps Martha Stewart eggplant, cherry tomatoes, chickpeas, vegetable oil cooking spray and 12 more Preheat the oven to gas 6, 200°C, fan 180°C. In a small bowl, mix together 2 tbsp of the oil with the dried oregano, crushed garlic and lemon zest. You should receive a text message shortly. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, … First of all, it's FAST! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Protein 5.6g Roast for 20 mins, then remove the tray from the oven and add the courgettes and remaining tbsp of oil.