Combine all the dressing ingredients in a blender and process until smooth. etc. One of our absolute favs!! Today I made the dressing with kefir instead of buttermilk because I had some to make the chocolate smoothies you posted. It is a happy day to wake up and see this option! Magazine subscription – save 44% and get a cookbook of your choice. Thanks again for all your fantastic recipes and photos. so, so good! Two Years Ago: Brookies {Brownie + Chocolate Chip Cookies} Assemble the salad bowls by placing lettuce in the bottom of each bowl (or plate). However, I promise the ensuing ingredient mayhem is all deliciousness. 1/2 teaspoon salt Anyway, I used brown rice and prepared the rice in an Instant pot. Top with cilantro lime rice, corn, black beans, red onion, BBQ chicken, cheese, tomatoes and avocados.Drizzle with dressing and serve. Layla and I made it tonight because we wanted it so much, but I was pleasantly surprised that my little boys all loved it too! I can’t wait to eat leftovers today. We added a little jicama to ours…because it doesn’t seem like a BBQ chicken salad without it. BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing, Soft and Chewy 7-Layer Cookies {Not Bars…Cookies! Salad Bowl: 2 tablespoons chopped cilantro I’m considering getting one and want to make a wise choice , Hi Blanca – I did a post about pressure cooking here (talking about InstantPot and other pressure cookers): BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. oh, yum! Would Greek yogurt work in place of the mayo? Delish!! I’m so glad I’m not alone in being startled about hobby lobby’s Christmas in July! Fi. Give me a few days to tackle the 34 loads of laundry, and I’ll be back in BBQ chicken salad bowl business. Top with cilantro lime rice, corn, black beans, red onion, BBQ chicken, cheese, tomatoes and avocados. Rustle up a rice salad as a main or side dish. My husband says he always wants to always have it in the fridge. Plus these pretty little salad and rice bowls get a healthy dose of extra yumminess thanks to the scoop of cilantro lime rice and healthy drizzle of new and improved BBQ cilantro lime dressing (thank you, buttermilk). We’ve loved your BBQ chicken salad for years, and this was sooooo yummy too! I am devouring it as I type!! 25 minutes Thank you once again for another great recipe. Refrigerate until ready to use (can be made and refrigerated up to several weeks ahead of time). Thank you! Cilantro lime rice (homemade version here), I also have a category dedicated to recipes that work well in a pressure cooker: Hi Mel, thanks for the info, that makes total sense to keep a little of the meal back and take the photo when you have more time and great natural lighting. Perfect summer meal! 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","position":3,"name":"Assemble the salad bowls by placing lettuce in...","url":"https:\/\/\/bbq-chicken-salad-rice-bowls\/#mv_create_1148_3"},{"@type":"HowToStep","text":"Drizzle with dressing and serve. 15-ounce can black beans, rinsed and drained Prep Time: Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Thanks for all your hard work to bring delicious meals to the table! Pinch black pepper This BBQ chicken salad is the best! I love seeing all the goodness you are whipping up in your kitchens! Is that the same for the InstantPot? Yes, I missed the new recipes on Melskitchencafe but am so glad you were able to spend time with family and got back home safely. We ate it all… I was hoping to have some leftovers since I think of my family as being light eaters… no such luck. The rice puts it over the top! I cannot wait to eat it again for lunch-I made sure my husband didn’t take too many leftovers to work today. If you’ve made and loved my most favorite BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing, you are going to do some serious cartwheels over today’s recipe. On the heels of returning from vacation, my refrigerator is positively scary with its wilty bag of 2-week old cilantro and a carton of sour milk (coming home from vacation is hard in the food department). In the winter when the days are shorter, I’ll sometimes pull out my EGO digital lights but I don’t love the look of photos with them nearly as much as natural light so I’ll often save leftovers and shoot a photo the next day. PS- I’m glad your back, and I’m also glad you’ve been able to do so many great things! I’d love a sub for the mayo! Have you made it? Have a terrific day I think because of the rice, it’s a good one dish meal (maybe serve watermelon or other fruit if you like… or dessert). Instructions Put a large pot of salted water onto boil Once boiling add your long grain rice, rapid boil for 10-15 mins until tender Drain and rinse with … I did the milk and vinegar trick and it turned out great! 6 to 8 cups chopped romaine lettuce The only issue I had was with the way my cilantro lime rice turned out in the instapot. Everyone loved this for dinner. I have made MANY of your recipes, but this is one of my favorites. 1/3 cup BBQ sauce (homemade version here) One Year Ago: Soft and Chewy 7-Layer Cookies {Not Bars…Cookies!} }, Brookies {Brownie + Chocolate Chip Cookies}, Chopped Taco Salad with Homemade Catalina Dressing, Mel's Buddha Bowls {With Super Tasty Peanut Sauce}, Yum Yum Rice Bowls with Knockoff Yumm Sauce Recipe,,, 3 to 4 cups cooked, chopped chicken (rotisserie chicken works great here), 2 cups fresh or frozen corn kernels (thawed if frozen), 15-ounce can black beans, rinsed and drained, 1 to 2 cups shredded or cubed Monterey Jack or cheddar cheese (or a combo). Save my name, email, and website in this browser for the next time I comment. 1 tablespoon red wine or white vinegar IT WAS SO DELICIOUS!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Inspiration for my Christmas Rice Salad. If I wanted to double or triple the recipe, would I need to alter the IP cook time in any way? 1/2 cup mayonnaise, light or regular I can’t wait to read about this new project you have planned! Have a splendid weekend