Let the wrappers dry slightly. Place the spring rolls on a plate and cut in half. Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two. https://www.officiallyglutenfree.com/2015/11/baked-apple-pie-rice-paper-rolls Fill the rolls with the vegetables and fruit. Dip the rice paper wrappersinto the warm water one by one for 15 seconds. Pour warm water into a large bowl. Roll everything up tightly. When it is pliable it is ready, remove that one from the water and drop in another one. Serve with the Vietnamese peanut sauce.