If an account was found for this email address, we've emailed you instructions to reset your password. Subscribe to delicious. Drain thoroughly, then set aside for 10 minutes, uncovered, to steam dry (see recipe introduction). It's forgiving and my husband loves it and wants it once a week. A healthy vegetarian stir-fried rice recipe inspired by the staple Asian dish. 1 tbsp coconut oil or extra-virgin olive oil, or ghee (clarified butter), Large handful chestnut, button or oyster mushrooms, halved, ½ bok choy or large handful spinach, thinly sliced, 60g raw cashew nuts, toasted in a dry pan until fragrant, to serve, Large handful fresh Thai basil (or regular basil) to serve. A keeper! Drain thoroughly, then set aside for 10 minutes, uncovered, to steam dry (see recipe introduction). This recipe is from Green Kitchen Travels by David Frankiel and Luise Vindahl (£25; Hardie Grant), David says: “It’s impossible to travel in Asia and not encounter fried rice; it’s on every menu in every country. Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. magazine. Scatter with cashew nuts and Thai basil, then serve. Now you can stay up to date with all the latest news, recipes and offers. We have sent you an activation link, One of the tricks is to give the vegetables and mushrooms only a quick turn in the pan, so they stay fresh and firm. today for just £13.50 – that's HALF PRICE! Add the eggs and stir until scrambled. This recipe is authentic easy and delicious. Heat the oil or ghee in a frying pan, then add the mushrooms and vegetables. This fresh crunchy salad with peppery radishes and cottage cheese is a quick and simple... A bag of fresh tortellini is a standard weekday rescue dish. The Best Indian Red Rice Recipes on Yummly | Charleston Red Rice With Sausage, Pork Chops With Red Rice, Red Rice With Shiitake Mushrooms, Spicy Prawns And Quail Eggs You must be logged in to rate a recipe, click here to login. This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread. Rinse the rice and put in a pan with 500ml water. Add tofu or tempeh (a tofu-like soy product from Indonesia) for extra protein.””. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. We make ours with wholegrain rice, which adds chewiness and earthy tones. Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach by Matt Tebbutt Subscribe to delicious. Enter the email address associated with your account, and we'll send you a link to reset your password. I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. Heat the oil or ghee in a frying pan, then add the mushrooms and vegetables. Red rice can be dry but this is moist every time and the variations are endless. Delicious magazine is a part of Eye to Eye Media Ltd. Thanks for the recipe. Stir-fry for 2 minutes (see recipe introduction), season with salt and pepper, then add the rice and fry for another minute. Bring to the boil, turn the heat to low-medium, cover and cook gently for 25-30 minutes. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Add the rice and stir, coating the rice with drippings. please click this link to activate your account. Another is to make sure the cooked rice is completely dry before you add it to the pan – that way it doesn’t make the dish soggy. Stir-fry for 2 minutes (see recipe introduction), season with salt and pepper, then add the rice … Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes.