The rack allows the heat from the oven to to circulate around the meat and keeps it out of its own drippings. Perfectly cooked crispy bacon in the oven. I would check it every 5 minutes just to be safe. Fabulous tip! Spray the racks with cooking spray to prevent the meat from sticking to the rack. Look to your other kitchen appliances to find a suitable roasting rack substitute. Thanks so much for posting this…I definitely will be sharing this with my friends & family. Also, love the parchment paper over top suggestion! Ahh, the area of your oven with the most even heat distribution.Use this as your default oven placement—it’s perfect for everything from turkey to cookies to lasa gna.. How to Cook Bacon in the Oven (No Rack!) Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) Remove from the oven and drain the bacon on a plate lined with paper towels. I am concerned about the temperature. I could literally give the person who invented bacon a huge hug. There are many variables in how long you need to let your bacon bake in the oven. I never realized you could cook bacon like this until my roommate started doing it this way lol. If there is one thing I am an expert at, its cooking bacon in the oven. Oh my goodness! She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Which is it? The Reluctant Gourmet: Roasting Technique: How to Roast Meat and Poultry, Household Savvy: Cooking Tip: Roasting Rack Alternative, Cook's Illustrated: Thanksgiving Q & A, Joy of Cooking: Four Words to Remember: Herbes, Salted, Trussed and Turned. I’m the voice, author, and creator behind Low Carb with Jennifer. Keto Chocolate Cake with Whipped Cream Icing. In post you say 20-25min @ 400 but on recipe card you say 30-40min @ 350. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!”. Now I will. I've been cooking keto/low carb for the past 10 years! The time it takes depends on the thickness of you bacon and how crispy you like your bacon. Hey there, I'm Jennifer! I used to cook on a train and we always cooked our bacon this way as we were needing bacon for hundreds of passengers at a time. Great video I love bacon thank you great idea parchment paper. If you realize you don't have a roasting rack at the last minute, don't panic. You could use a rimmed sheet pan with a rack (like this one) if you want to avoid draining your bacon. Also, how I like to save the bacon grease. What a simple solution! This is *exactly* how I cook my bacon in the oven, except I always use foil because I’m always lazy. It is actually best to start the bacon in a cold oven. We use a rack and it is a pain to clean, but we spray it down with cooking oil beforehand which definitely helps, but it’s still a pain in the butt. A roasting rack is an essential tool in creating a perfect roast for family or company dinners. I just got done with a self clean on my oven and I’m not willing to go through that again anytime soon! Not only will your veggies hold up the roast, but the juices from the roast will drip down onto the vegetables, adding additional flavor. Required fields are marked *. Totally trying that next time! I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with foil. Sounding off complete, if this is a rental, it is the landlord's problem 100 percent. You guys I have a massive trick to keeping the bacon from popping grease all over your oven! Tear off 2 or 3 feet of aluminum foil; roll and scrunch it lengthwise to create a 1-inch thick, long rope of aluminum foil. There is no need to pre-heat the oven. What is the right temp & time? Place in the middle of the oven and turn the oven on to 400F. Alternatively, use the small microwave-safe rack that came with your microwave oven. That’s a good questions, Emma! Cut your onion and potatoes into thick quarter wedges and slice carrots at least 1-inch thick. You could definitely use any bacon you like though, it will just alter the cooking time depending on the thickness. I personally don’t like to use this type of pan because the wire rack is a pain to clean and I cook bacon too much to be cleaning that wire rack 3 times a week. Bacon grease is great to cook with because it has a high smoke point…and it’s free! Lay the raw bacon out on a sheet pan without a rack. Now I’m dying to try it at 400 and covered with parchment! Typically it will take about 15 minutes or so. I place the bacon on the baking sheet and then I cover it with parchment paper. Another tip is to place a second baking sheet on top of the first baking sheet. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Use the vegetables you plan to cook with the roast as a "rack." If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. I HATE how my oven gets sooooo dirty. This takes about 20-25 minutes at 400 for thick cut bacon. HOW LONG TO BAKE BACON IN THE OVEN AT 400F? As they cook they will shrink and you can then separate them to lay them flat on the pan now coated with the melted fat. Loved your hint of parchment paper on top of bacon. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. ? 350F will just take longer. ALSOOOOO … I always use foil and after the pan cools and the grease starts to solidify, I scrap it off the foil. Use four small ramekins turned upside-down to hold up a large roasting item such as a turkey. That is also how I cook my bacon in the oven, but I didn’t know that you can use a microfibre cloth I will have to try next time. Why didn’t I know this tip!!! MIDDLE RACK. Great post! Jennifer – please help – I can’t find the answer anywhere…So if I cook a whole bunch of bacon in the oven for prepping ahead…I can store it in the refrigerator, but then how would you heat it up for use in recipes? So this is what I do now. Make a roasting rack that will lift your roast off the pan using aluminum foil. Alternatively, crumple several layers of aluminum foil into four solid balls and use them to hold up the roast in the pan. So you have baking sheet with bacon, parchment paper on top and baking sheet on top of the parchment paper. Check it out here. As an Amazon Associate I earn from qualifying purchases. How easy oven racks are to clean depends on the technique you use. One small bit of trouble ~~> The first time I tried the recipe, the bacon strips stuck to the cooking sheet. Thanks. Love the tip about the microfiber cloth though. If the bacon curls in areas to the point that it can’t lay flat to brown properly, making a small cut in the bulged area will allow it to flatten. And the cooking grates from a gas stove can hold up your roast: First, cover the grates with aluminum foil, poking a few holes in the foil to allow the juices to drip through to the pan. Now you can lay it out on paper towels to drain off the grease. Perfectly cooked crispy bacon in the oven. No matter if you have a gas oven, convection oven, electric oven, or self-cleaning oven, you need to learn how to clean your oven racks. I love making bacon in the oven as opposed to on the stove, but I’ve never gotten it quite right. I also do not like to use a rack to cook the bacon on because I like that the bacon lays in it’s own grease and fries, just like when you cook it on the stove top. Again, it varies on the brand you buy but in general, here are the nutrition facts: 1 slice cooked bacon has 43 calories / 3.3g fat / 1.1g sat fat / .1g carbs / 3g protein, Your email address will not be published. Great post I dont know why Ive not tried cooking bacon in the oven before. But I do love that wire rack when I make my Crispy Chicken Thighs. Metal cookie cutters can elevate a smaller roast. If you realize you don't have a roasting rack at the last minute, don't panic. If you have a toaster oven, for example, take the rack out of it and use it in your roasting pan if it fits. Thank you Jennifer. Rest assured that cleaning them is easy with the right technique. For the leftover bacon grease that is in your pan, you can save it! The New York Times: Diner's Journal -- Does Turkey Have to Roast on a Rack? The rack allows the heat from the oven to to circulate around the meat and keeps it out of its own drippings. You say 400 in the instructions then in the video you say 350. 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