Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. Add olives, wine and, if desired, capers. Add cooked some more olives, butter, and olive brine. In a large skillet, heat oil over medium-high heat. Tried, one recipe to do again. I love, I mean extremely love serving this dish with toasted garlic bread. Glutenfree and under 30 minutes meal. 4 Chicken Breasts, boneless and skinless (you can use chicken thighs with bones too), 1/2 Cup Green Olives with Pimento, roughly chopped, 1/4 Cup Chardonnay Wine (can substitute with chicken/vegetable broth), In a small bowl, add the Seasoning ingredients. Save my name, email, and website in this browser for the next time I comment. Remove chicken to a clean plate. Tip in 2 x 400g cans cherry tomatoes, 1 tsp sugar and the shredded basil. Hubby wants me to try half black olives and half green. Bring to a boil, then simmer for 15 mins until reduced and saucy. ... ¼ teaspoon black pepper ½ cup dry white wine ¼ cup fat-free, less-sodium chicken … For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. —Rosemarie Pisano, Revere, Massachusetts, Skillet Chicken with Olives Recipe photo by Taste of Home. Flavor was good but was too salty for us and my husband is a salt everything person. Heat a large pan/skillet and add olive oil. Excellent flavor, easy and fast. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl. Ingredients: 16 (broth .. cheese .. fettucini .. flour .. oil .. salt ...) 8. Remove the cooked chicken (on a paper towel) and in the same pan saute garlic with the onions. Add chopped olives (black and green), fresh rosemary and saute. Now it's a family favorite stateside, too. Add butter, olive brine and saute everything. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Serve with toasted garlic bread for a perfect meal combo. My wife and I thought this was very tasty. It gives you the best flavors in every bite. Remove the chicken over kitchen/paper towel. Add a sprig of fresh rosemary and saute everything. This chicken was very tasty, and also e-z to prepare. Heat 1 teaspoon oil in a Dutch oven or a large skillet over medium-high heat. Saute and cook for another minute. Remove the cooked chicken (on a paper towel) and in the same pan saute garlic with the onions. https://leitesculinaria.com/81989/recipes-roast-chicken-pancetta-olives.html Did not use capers or rosemary since didn't have increased olives. Add the cooked chicken, chopped lemon slices and saute. Very easy to make and chicken was tender. Stir and cook for a couple of minutes. Place chicken on tomato … Heat olive oil in a pan and saute the seasoned chicken. Turn off the heat and add chopped rosemary on top. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Hence it’s made for a perfect weeknight or weekend meal. Season chicken thighs with salt and pepper. Season the chicken breasts on both sides and let it rest for 5 minutes. Brown chicken on both sides. This recipe of chicken stew with black olives is a Romanian recipe that traditionally is made with rabbit meat. I didn't use capers, but we loved the olives with the chicken very much! Quick Mediterranean Chicken with Olives Recipe: an easy and flavorful Mediterranean Chicken recipe using chicken, olives, rosemary, oregano, white wine/chicken stock with butter. In a large ovenproof skillet, melt butter and olive oil over medium-high heat. Add tomatoes and cook for a minute or two. Add a handful Using the water you used in cooking the chicken, cook your spaghetti and ... mushroom soup, 1/2 black olives, and 1/2 cheddar cheese. So here’s how we make the Quick Mediterranean Chicken with Olives Recipe. Quick Mediterranean Chicken with Olives Recipe: an easy and flavorful Mediterranean Chicken recipe using chicken, olives, rosemary, oregano, white wine/chicken stock with butter. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe Heat oil in skillet and brown chicken over medium heat. Thanx Joseph! Spoon the olives and pan juices over the chicken and serve. Finally, add the white wine or chicken/vegetable stock and cook for another 2-3 minutes. Now take a clean plate and place the chicken breasts on it. Season with salt and pepper. Remove browned chicken from skillet and season to taste with salt and pepper. Add chopped olives (black and green), fresh rosemary and saute. It might remind you of the Italian chicken cacciatore recipes. Add the cooked chicken, chopped lemon slices and saute. will differently be making again. I like the flavor though so I think next time, I will skip the salt and the capers. I'll see how it comes out. I would also like to make one more Serving/Plating suggestion for this Quick Mediterranean Chicken with Olives Recipe: Always serve with cooked olives, caramelized onion sauce and a fresh lemon wedge on the side. So refreshing and light, hence it’s perfect for summer meals. It’s such an amazing combination. https://www.tasteofhome.com/recipes/skillet-chicken-with-olives ... minutes or until bubbly. Add butter, olive brine and saute everything. Reduce heat to 375° F. Continue to roast until the chicken is cooked through, about 40 minutes more. Transfer to a serving bowl and add serve hot. My daughter enjoyed it , also. Apart from the flavors, the Quick Mediterranean Chicken with Olives Recipe is light and refreshing from the regular chicken recipe. Add chicken to crock pot and cover with sauce. Drizzle with 2 tablespoons olive oil, sprinkle with the spice mixture and toss until all of the ingredients are evenly coated. I’m making this recipe over stovetop but this recipe can even bake this recipe. Heat olive oil in a pan and saute the seasoned chicken. The lemony, olives, caramelized onion flavor is what gives this recipe a magical taste. Now add the cooked chicken and saute everything. Serve over buttered bow tie pasta. While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken thighs (about 1 pound), 1/2 cup pimiento-stuffed olives, coarsely chopped.