Easy Chicken Pot Pie Recipe. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Condensed Cream of Chicken Soup Raising Generation Nourished bone broth, sea salt, onions, paprika, white rice flour, coconut milk and 4 more Homemade Cream of Chicken Soup My Gorgeous Recipes A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. Tips Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken. Bake, uncovered, 30-40 minutes or until heated through.