Raw Papaya and Urad Dal Kootu is a delicious Indian recipe served as a Curries. It has a subtle but unique flavour and a nice mouth-feel. Raw papaya holds an important place in the Asian cuisine. Peel the skin of the raw papaya & chop it into cubes. The flavour of the stuffing is boosted using a combination of Try this Palakkad style Raw Papaya Kootu or Molagootal, which is a mix of cooked raw papayas and tur dal and a freshly ground spice mix. (moong dal – pasi paruppu in Tamil). In a cooker, add chopped raw papaya, moong dal (or a mix of moong dal and tur dal), chopped tomato, green chilli, turmeric powder, a cup of water and salt needed. Here, we have made a Sweet and Sour Raw Papaya … Known world over for the Thai raw papaya salad, this fruit before it ripens features in many Kerala dishes mostly in a steamed or cooked form. Find the complete instructions on Bawarchi Ingredients 1/4 cup - black gram, skinned and split 1/4 cup - yellow mung beans 2 cups - raw papaya Close with a lid & let the veggies cook. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. Peel the raw papaya and immerse in a bowl of water for 10 minutes. Being readily available the Heat a kadai/ pan and place the papaya along with 1/2t cumin seeds, 1/4t turmeric powder, 1/8t asafoetida, 3/4t rock salt & 1/2c water. Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.