In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Creo que lo voy a preparar para mi próximo cumpleaños. Hi Malavika! I had no almond flour but it was still tasty. Your pre-bake suggestions were perfect. That’s it! Doesnt look like it? Questions about 2 substitutions due to allergies, and any adjustments that may be needed as a result.. What could I use instead of cornstarch for the custard? The coconut Swiss meringue buttercream is a favourite that I’ve used a couple times before. Copyright © 2010 - 2020, Liv for Cake. It wasn’t there. Hi Sarah! Let me know how it turns out . I used without changes for your chai cake (as holiday gingerbread shaped muffins) and it tasted delicious but was much more dense compared with the ones I made with regular flour. except coconut milk powder. Sounds delicious! All else was per your recipe. The meringue was super hot (maybe hotter than it should have been), and I assumed the remaining few granules would dissolve while whipping. The only thing I can think is that there wasn’t enough egg whites to sugar to dissolve it properly, or something. Hello Olivia, I hope that helps! Who knew? I appreciate your help!! Grease and flour three 6" cake rounds and line with parchment. Great! Thank you so much for all your tips. Be warned though, they fly off the plate! They are easier to work with if a bit cold. You just press it right into the buttercream . I even made a small batch of simple syrup and going forward will always use it on my cakes. The cake layers will freeze just fine, as will the buttercream if you want to make that in advance. https://livforcake.com/ermine-frosting/ This is the best ever Creamy Garlic King Prawns Recipe and you won't want to miss it. And will try arrowroot instead of cornstarch for the filling. Be sure to read my Swiss Meringue buttercream post for more tips. Just finished making the custard. IS there any alternative for coconut milk powder for the swiss meringue buttercream? Thanks! Anyhow, if you have any insight, I’m all ears. Hi, are the ingredients for the cake per pan or for all 3 combined. Hi, I’m from the UK and not sure what a double boiler is nor have one, what could I use? This recipe is legendary and you only need 4 ingredients. Ohh great tip. I wonder if it has to do with the brand of coconut milk. With most cakes, they will be ok on the counter for 2-3 days, but because this one has a custard, I would recommend refrigerating it. . It does mean the layers will be slightly thinner though like in my Lime & Coconut Cake. Check them all out now and Pin your favorites. The key is to use a little bit. So happy to hear it worked out. I plan to make the simple syrup, filling and icing Friday night. Thanks! It's healthier, less expensive and so easy with your slow cooker! Fingers crossed! Let me know how it turns out! Top with final layer of cake. I tried to make it with a higher quantity of AF to APF and the cakes had less structure and sank a bit. How to make Raffaello Coconut Balls. Get the details now. This Raffaello Cake is a coconut lover's dream! I don’t think it would turn out as well. Fully incorporating after each addition. Place one layer of cake on a cake stand or serving plate. Olivia gracias por este pastel. Either shake the can well or whisk the milk to get rid of any chunks first, before measuring. It won’t give it the exact same texture though, as its not AP. This cake looks amazing. Thanks! I thought it was almost there and went with it. This time I added just a drop or two of almond extract to it for some additional flavour. Be careful not to use too much either as it could affect the texture of the buttercream. I would then be able to make the custard and buttercream on the day. Also how many days once assembled could the cake last – I have no room in the fridge usually and wanted to make it for my sister, cover it then transport it the next day, would it be ok? I hold the piping tip perpendicular to the cake, a bit above it, and press on the piping bag. You can try coconut cream or thicker coconut milk if you can find that if you prefer a natural flavour. Main course; How many "McDonald's" in Moscow - so many fast food lovers! You can, but it won’t have the same flavour impact. Is that normal? Any concerns if I use Bob’s Red Mill 1-to-1 baking flour instead of regular flour (gluten-free needs). I plan on making this cake for my father’s birthday using two 8” cake pans. FYI I always put my sugar in the food processor for a few blasts, not enough to make powdered sugar but just to give you a delicate sugar for baking etc ..hope this helps. Delicious right? This cake is outstanding, great for all the coconut lovers . You can add the raffaellos before you refrigerate or after it comes to room temp again before serving. ** Add coconut milk powder, almond extract and mix until smooth and fluffy. I would definitely try it with a different brand. Technically 18 is 1.5x but it gives some odd amounts for the ingredients so I typically do 16. Sounds like an amazing flavor combo too. Find Out Now, Our Most Favorite Crochet Slippers Pattern Ideas, How To Make Perfume Out Of Essential Oils, Learn How To Crochet For Absolute Beginners. It tasted even better on the second day. If u used unsweetened and i have sweetened would that change the recipe alot? Infuriating. I believe it does 1.3X. I use American cups (250ml). I tested one of the cakes too early for doneness, and what was a level cake ended up with a bit of a dip in the centre. All Rights Reserved. That creates a double boiler. Can I use almond meal instead of almond flour? They are fine to stay on the counter but can be refrigerated overnight too. I might have to try this one again, as written, with a different coconut milk. How far are you transporting? It's the famous 4 Ingredient No Bake Vanilla Slice recipe that has taken the world by storm and now you can make your own incredibly delicious custard slice. What would you suggest on adjusting the ingredients. Something about the water content was the issue when making SMBC. Be sure to use canned coconut milk for the custard, not the stuff in the carton. Nice clean coconut flavour and a pale yellow colour without the greyish tinge. I’m a bit worried about the sugar not dissolving since you had trouble too, did you ever try the fruit sugar suggestion that Brian made and how did that go? My parents loved the cake. Cook over high heat, stirring often until it just starts to simmer. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). It will add a ton to the finished cake! This looks delicious (and probably not something I’d feeling comfortable making). What should the height of the cake layers be when they are finished cooling? I would replace the AP flour with a GF AP flour blend. Also my mixing bowl would not be able to sit in the water as it has a central piece where whisk attaches which has a hole (would let in water). It’s finer and should dissolve better. Alternatively, you could use coconut emulsion or extract, but I find those to taste artificial. I also can’t find coconut powder , what else could I use to make my buttercream full of coconut flavour? It’s happened to me before, with macarons (I’ve yet to go back to making them) and now suddenly with the meringue for this Raffaello Cake. Here are some options: Often times a crumbly cake is one that has been overmixed. The trickier items came out very well — GF cakes (thank u Wilton pan straps!) Hi Olivia, That being said, I adjusted my recipe to reflect different amounts that should not cause issue with undissolved sugar. They can taste strong and artificial, and that’s often the case with almond extract. Can u please suggest eggless option. Is your baking powder fresh? Baking powder is almost impossible to get at the minute in the uk! So glad they loved it The filling will be lumpy when chilled, but if you give it a good rewhip by hand it will smooth out completely. Hi Cynthia! Hi Lauren! So, I converted the measurements to grams, following the canadian baking conversions… Is it ok? Thank you. Cool to room temperature then place in refrigerator a couple hours to set. Hi Lech! Since the cakes were crumbly (but moist, without simple syrup) they did not stack perfectly. It might remedy that grittiness you were experiencing.