Evenly season the pork with the seasoning mixture and use … It's down-home, country-style cooking! Slow Cooker Pork Chops with Vegetables and Gravy, You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). Cover and cook for 10-12 hours on LOW or for about 6-7 hours on HIGH. Best of all, after a few minutes of hands-on prep time, it's an all-day slow cooker meal that cooks low-and-slow while you go about the rest of your business! Leftovers can be refrigerated for up to 5 days, and frozen for up to 2 months. Rub the spice mixture all over the pork. Use two forks to shred the meat, discarding any large pieces of fat. On the side, try pairing the pulled pork with: Follow The Seasoned Mom on Instagram and show us what you're making! Home » What We're Eating » Crock Pot Pulled Pork, Lasted edited October 20, 2020. Remove the pork from the oven and place on a large serving platter. Preheat oven to 275. This recipe makes about 2 cups of spice mix. The pork will be fall-apart tender when it reaches an, When the pork is done, it can be a bit overwhelming to try to shred the entire piece of meat on one cutting board. For the best flavor though, it’s nice to let it refrigerate and marinate in the spice blend for 2-12 hours. This site uses Akismet to reduce spam. I promise it’s amazing either way. Rub the pork with your dry rub you can do this the night before or an hour before cooking. Pour chicken broth over top. This pork crackling straw recipe gives timings and ideas for seasoning. I’ve tested this blend so many times and it is perfect. Pat the pork dry with paper towels. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne. Notify me of followup comments via e-mail. Please try again. Use hashtag #theseasonedmom, Your email address will not be published. In the slow cooker it will take anywhere from 10-12 hours total, and in the oven it will take around 6-7 hours at 300 degrees. Sign up for my exclusive emails and get this free guide! Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. crock pot pulled pork, Slow Cooker Pulled Pork. The Salty Marshmallow. Regular paprika will do if absolutely necessary. This is one rub you will use a lot. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Discard the onion and garlic from the bottom of the pot. Nutrition information is an automatically calculated estimate only. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Evenly season the pork with the seasoning mixture and use your hands to massage the rub into all sides of the meat. With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt. OPTIONAL: Wrap in plastic wrap, place in the refrigerator and chill for 2-12 hours. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin and onion powder. Privacy Policy. Don’t leave anything out. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Every grocery store I’ve seen carries it and it’s easy to find with the other spices. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Then, add the pork to the pot. Crock Pot Pulled Pork is one of the easiest and most affordable slow cooker dinners you'll ever make! First, start by placing sliced onion, minced garlic and chicken broth in the bottom of a slow cooker. Remove the lid and continue cooking for 3-4 more hours until the pork is tender and falling apart. Place the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 6-7 hours. You can eat this meat shredded right out of the crockpot even without BBQ sauce if you want. It’s worth the wait, but plan ahead! This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne.