Might I suggest making a double batch to keep in the fridge for improvised salads in a jiffy? Will be using this for entertaining. After about half the oil is added and once you have a nice stable emulsion, you can add the rest of the oil faster, it’s just that first part that’s crucial for proper emulsification, Homemade mayonnaise or perfectly shiny ganache works on the same principles. Privacy Policy. To make vinaigrette, whisk together vinegar, mustard, and oregano in a bowl. I can never spell vinaigrette, cantaloupe, prosciutto, or mozz correctly most times either. It’s gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing. In a medium bowl, toss … I used cantaloupe instead of watermelon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Drizzle over the melon and toss … Drizzle with more vinaigrette as desired, and sprinkle with a little flake sea salt and freshly ground black pepper, to taste. I love the mix of salty and sweet flavors. In an effort to get ourselves out of this rut we turned to some ingredients you might not normally associate with salads: cantaloupe and prosciutto. I wanted to give you guys my modern take on the iconic Italian antipasto! A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) I do appreciate a salad that can incorporate this many fruits and veggies (and that can serve as a meal in itself, which is how we had it - with bigger portions, obviously!). This salad is inspired by the classic Italian combination of sliced melon and prosciutto, with a few updates that make it even more delicious (and easier to put together!) It’s equal parts juicy, sweet, salty and crunchy and to me, it’s a perfect summertime recipe. Save my name, email, and website in this browser for the next time I comment. 6 slices of prosciutto, torn into bite sized pieces . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Pair that with some mild bitter greens and you’ve hit every bullet point of taste (ok, so maybe there aren’t any creamy tastebuds but I’d argue it’s still an important salad component nonetheless). For the salad: 1 galia melon, seeded. Just found this recipe which sounds divine and uses up what I’ve got in the fridge so on it now! Print Recipe. This Melon and Prosciutto Salad with Mint Apple Cider Vinaigrette is a flavorful and delicious addition to your summer table! Divide prosciutto evenly among plates; top evenly with cheese. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Light, delicious and a great use of some of the best fruits of summer. https://www.simplehealthykitchen.com/summer-melon-prosciutto-salad I’ve even seen people drizzle thick, aged balsamic vinegar over ice cream (which sounds downright delicious to me!). Perfect for a healthy al fresco lunch or an easy light summer dinner. To assemble, rinse and dry greens. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. Melon baller (optional) Ingredients . Balsamic just has the power to amp up the intense flavors of ripe fruit. 1 8oz container mozzarella balls (I used the ciliegine size) ¼ cup fresh basil leaves, thinly sliced. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Total Time: 20 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.insidetherustickitchen.com/melon-prosciutto-courgette-salad For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In France, people often enjoy this salad with the charentais melon. Nutrition Ingredients. You could also saute pancetta in place of the prosciutto for another twist.