Consider making infused oils and vinegars. Basil likes a lot of heat and cannot withstand frost – keep this in mind when you plant it. securing the ends, and putting it in the fridge. Freeze Massaged Basil Leaves – My friends Kelly and Leanne strip basil leaves off the stems and massage each leaf in oil and then freeze the leaves in a thin, flat layer in a freezer bag. I put my Basil plants into containers and keep them on the porch. If you’re thinking about bringing your basil plant indoors – don’t! I can never seem to get enough of that flavor combination. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. Here’s what will typically happen. Basil is super sensitive to frost and will not survive even a little frost. However, to really get the maximum flavor from your crop, consider turning the leaves into a pesto or simple pack the washed leaves into a freezer bag. August 24, 2018 / Jump to Recipe Print Recipe. Trust me, it’s not going to get any better. Freeze Basil Leaves. It has given you the best it is has to offer. There are several ways to freeze basil. I use them in soups, stews and pasta dishes where looks and texture don’t matter. There’s really only one thing to do… harvest and use your basil before the first frost. Reference my post on making chive blossom vinegar; the process for basil-infused vinegar is similar. Or, perhaps you could dry it and use it in tea and dessert recipes? This is a great method for preserving basil if you do a lot of cooking and you want to have relatively fresh basil all year long. ! Store Fresh Cut Basil– make it last in your kitchen for a couple of weeks. Unless you’re willing to go to heroic measures (use grow lights for 7 -10 hours per day, fertilize, install a fan and water only from the bottom as required), chances are high that your basil plant will die. You’ll also find how we can work together to make good food happen for everyone. Let me save you a lot of time, energy and frustration by being up front with you – taking your basil inside at the end of the summer usually does not work very well – not without a lot of effort anyway. Basil plants will decline rapidly as shorter days and cooler nights of fall arrive. They will darken, but still be fresh, years later. Welcome to my site! Getty is a Professional Home Economist,  speaker and writer putting good food on tables and agendas. They might be less aromatic, but they are a perfect topping for a cooked preparation, such as grilled salmon or grilled, sliced zucchini. She is the author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, a mom and veggie gardener. It’s probably the easiest way to preserve your basil, and dry basil is easy to use in recipes. You may even notice a few tiny insects in your house that you didn’t have before. They’re pretty, they smell wonderful when you brush against them and it’s super convenient to snip a few leaves to include with your meals. Drying basil might be a simple process, but capturing its delicate nature proves somewhat tricky. Six Ways How to Preserve Basil . You’ll get recipes, practical tips and great food information like this. During the holidays, which would yo. Morning is the best time of day, but don’t hesitate to pick basil whenever you need it. I guess frozen basil leaves is like freeze dried basil?! It is not frequently incorporated early in the cooking process. Pour in two cups of vodka, cover with a lid, and let it infuse in a cool, dark spot for up to three days. Within days you’ll see your basil dropping leaves and turning yellow. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Filed Under: Blog, Food Files, Herbs & Spices. I never would have thought of that technique. Instead of bringing it indoors here are some options for how you can preserve basil. To preserve Basil in salt, simply layer sea salt in a jar, and add basil leaves. If you’ve had your basil plant all summer, it has done its job. Basil is easy to grow, easy to harvest and easy to preserve. Glad you enjoyed the pesto recipe! Basil will keep in the fridge for months. Thanks for the tips! This is great for preserving the individual leaves and keeping them intact. One of the, What’s your strategy for healthy eating during t, What's your go to method when you need cooked chic, Here’s what’s new in the kitchen - cast and cr, It's time for #GetGettysKitchen, a peek into what', In case you missed our panel discussion on Whole G, Can I interest you in a pomegranate whole grain sa, How many of these whole grains have you tried?⁣, Are you eating whole grains regularly? thank you. I'd love to know what's cooking with you. Freeze Basil Leaves – I will strip basil leaves off the stems and freeze them whole just as is – no oil, no water, no nothin’. Here are some tips for harvesting, using, and preserving the fresh basil from your garden. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. If you have fresh basil leaves on hand, go ahead and muddle basil directly into your Bloody Mary. Freezing basil is only half of the story of how I use the freezer to easily preserve our summer harvest. How to preserve basil. If you have a different way of preserving your basil harvest, I’d love to know how it’s done in your home! What are yo, What are some of your family's favourite holiday f, Tough dilemma. Take the basil from your harvest and, after washing it, put it in a food processor. We love growing Basil, and I love that you can harvest it over and over all season! We independently select these products—if you buy from one of our links, we may earn a commission. Hi A, Don’t forget about other ways to preserve your basil harvest. Wikipedia says “An annual plant is a plant that completes its life cycle, from germination to the production of seed, within one year, and then dies.”. Welcome! Sure, you could put it on life support, but you’ll get very little out of it. How to Harvest Basil, Preserving and Use Fresh Basil to Your Foods. The earthy, juicy tomatoes with tender basil leaves that add just the right counterpoint to the tomatoes. Planting basil in the garden becomes an attraction, if you have planted it and followed all the instructions, maybe in the middle of summer you already have a lot of basil with a mint aroma that you are ready to harvest. Sure, basil is available for purchase year-round, but when you’re growing your own you want to capture that unique, homegrown flavor and stretch it out as long as possible.