Otherwise combine all ingredients in a sauce pan, and heat until they begin to simmer. Remove the ham from the oven and spoon the pan drippings over it. Make sure the ham that you purchase comes fully cooked and ready to eat. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. You can go as high as 130℉ without it getting dry, but I like to aim low in case someone gets forgetful or distracted. fully cooked ham, chopped parsley, freshly ground black pepper and 5 more Crock Pot Cream Cheese Ham & Potato Soup Julie's Eats and Treats chopped onion, water, dill weed, garlic powder, chicken bouillon and 3 more Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. All rights reserved.Part of the Whirlpool Corp. family of brands. My favorite glaze is still Alton Brown’s. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. I’m sure there are some pre-packaged glazes out there that are fine, but I like to have a little more control over the outcome. Remove it from the bath, glaze it up, and either hit it with a kitchen torch or pop it under the broiler to get it all caramelized and shiny. Let the glazed ham stand 10 minutes before slicing and serving. Ham and Broccoli Baked Potatoes. This post was originally published in March 2018 and was updated November 13, 2020. Cook on low for 2 1/2-4 hours (depending on your slow cooker), basting it with glaze every hour or so, until your reach 120℉. If you want to break free from the oven, you can also use your slow cooker or (gasp) sous vide. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Brush on your glaze, and return the ham to the oven for another half hour or so, uncovered, until it reaches 120℉. In addition to bones, I like to grab a ham with a bit of visible fat on it. One of the great things about eating birds is getting to consume their (hopefully) crispy,…. Add 1/2-3/4 of a cup of wine or stock to the pan (you don’t want the ham swimming in liquid) and throw some aromatics in there—a few whole cloves, some star anise, and cinnamon sticks are all good options. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. I’m a big fan of Coca-Cola as a glaze, but we’ll get to that in a minute. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, crescent dinner rolls, fully cooked ham, dijon, mozzarella cheese and 1 more, ground cinnamon, cooked turkey, PET Evaporated Milk, Hungry Jack Complete Buttermilk Pancake & Waffle Mix and 9 more, bouillon, salad dressing, bouillon, fully cooked ham, water, dark brown sugar, shredded swiss cheese, garlic salt, fully cooked ham, pepper and 6 more, cooking oil, nonfat dry milk powder, baking powder, butter, milk and 13 more, pineapple, corn starch, fully cooked ham, water, brown sugar, milk, black pepper, noodles, fully cooked ham, garlic salt, dry bread crumbs and 6 more, brown sugar, ground cloves, cornstarch, rum, honey, fully cooked ham and 4 more, brown sugar, egg, white pepper, milk, pineapple juice, sweet and sour sauce and 6 more, eggs, sour cream, salt, Dubliner cheese, potatoes, garlic, olive oil and 7 more, finely chopped onion, chopped celery, yellow mustard, sweet pickle relish and 3 more, cooked brown rice, vegetable oil, fully cooked ham, fresh mushrooms and 3 more, coconut flour, green onions, black pepper, heavy cream, cheddar cheese and 9 more, dried minced onion, fully cooked ham, butter, pepper, milk, dried parsley and 4 more, water, minced garlic, freshly ground black pepper, baby lima beans and 5 more, red bell pepper, unsalted butter, fully cooked ham, Italian bread and 8 more, chopped green bell pepper, condensed cream of mushroom soup, fully cooked ham and 6 more, fully cooked ham, ketchup, crushed pineapple, cornstarch, soy sauce and 3 more, fresh chives, fully cooked ham, salt, yellow mustard, sour cream and 11 more, ground cinnamon, fully cooked ham, whole cloves, pure maple syrup and 7 more, havarti cheese, refrigerated crescent rolls, tomato, eggs, fully cooked ham, dr. pepper, maraschino cherries, fully cooked ham, whole cloves and 4 more, noodles, milk, noodles, all purpose flour, garlic salt, frozen peas and 14 more, all purpose flour, butter, milk, canned mushrooms, fresh mushrooms and 6 more, large eggs, fully cooked ham, onion, oven-ready lasagna noodles and 13 more, onion salt, herb, chopped fresh chives, mayonnaise, fully cooked ham and 5 more, maple syrup, orange juice, brown sugar, fully cooked ham, cornstarch and 3 more, fully cooked ham, crushed pineapple, brown sugar, maraschino cherries and 1 more, smoked paprika, sharp cheddar cheese, ground nutmeg, half and half and 9 more, pepper, oil, green bell pepper, frozen tater tots, chopped onion and 4 more, freshly ground black pepper, yellow onion, fully cooked ham, chicken broth and 4 more, potatoes, dill weed, chopped onion, chicken bouillon, cream cheese and 3 more, dill pickle, cream cheese with chives, medium carrot, shredded cheddar and 4 more, Italian bread crumbs, celery stalks, shredded cheddar cheese and 8 more, chopped onion, flour, pepper, salt, unsalted butter, unsalted butter and 7 more, Lightened Up Loaded Potato And Cheese Frittata, Overnight Asparagus Breakfast Casserole with Ham, Baked Ham with a Pineapple Brown Sugar Glaze, Adapted from Taste of Home 100 Family Meals (Printable recipe). Always buy fully cooked and not a partially cooked ham. If your glaze isn’t as shiny as you want it, take a kitchen torch to it to make it crackle. When using a Crockpot or something similar, your glaze can go on right at the beginning, as it’s much less likely to burn. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Simply seal your ham in freezer bag or vacuum bag, and place it in a 120-degree water bath for at least three hours, but—according to the Food Lab—no more than eight. Hello cats and kittens, and welcome to another delicious installment of the Skillet Chili Cook-Off, Though I’ve seen recommended serving temperatures for ham go as high as 140℉, you’d better not let your precious pork baby get anywhere near that hot. Another great reason to get a bony ham? Smoke the Ham. ®/™©2020 Yummly. (That someone is me. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Bake 1 1/2 hours at 300 degrees until set. As Kenji pointed out, this probably has less to do with the bone contributing flavor and more to do with how boneless hams—which are shaped into creepily smooth and uniform loaves—are processed. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education.