Thanks so much for including slow cooker directions! I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. The tenderloin may need to be removed and set aside to allow more time for the veggies. Quicker, easier, and cheaper – you really can’t go wrong with this recipe! ? . I’d even consider making this on a weeknight. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. Used 1/2 of a pork loin (which results in a cut that looks like a pork tenderloin). Internal temp at 145 f. Perhaps it’s the cut of the loin that is just lean and tough. Made this yesterday and it was delicious. Stir and reduce the heat to medium-low. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. 1 decade ago. To thicken it add a bit more honey? They are indeed posted. I have spent most of my life learning about the world of food, starting in vocational school indulging in culinary, followed by Johnson and Wales where I graduated with a degree in the Culinary Arts. The loin was tender and bursting with flavor. Collection of Personal Information Would not make this again. If so, what would that entail? Even so, you may be asked to share your Genetic Information with other insurers. Preheat oven to 375˚F. Hi Made the recipe without the veggies. If you ever fry pork chops do not put a lid over them as this just streams them. Then I liberally brushed the glaze onto the loin. No personally identifiable information will be shared with any third party without your consent. I tented it at suggested time and by the time it was done cooking there was quite a bit of liquid in the pan which would have made the veggies mush. . Hi! Easy and taste great. That’s wonderful! I struggle to cook pork properly, but this is the best pork recipe I’ve made. Continue to cook until the onions are golden brown and caramelized, about 20 minutes. Go to Google Images and search for the recipe. I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. Pork Loin is wider and thicker with a fat layer on top, while Pork Tenderloin is long and thin. You may also provide personal information such as your name, the name of your company and your photo. The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. Cut the veggies into 1-1.5″ pieces so they all cooked evenly. Then when it was time to add the veggies, I just flattened the foil back out so the bottom (and a little way up each side) was covered. If you change your mind, you can opt-in again, by emailing this same address. Just wondering if this can be slow cooked instead. This information will not be used for any purpose other than enabling you to post a comment. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. Any additional information relating to you and your use of the Websites, Apps or Lose It! Yeah, absolutely. cannot control what your friends or Coaches do with the information you share with them, so you should only share with friends and Coaches you trust. They will keep you from running lots of things. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. There are soy free sauces out there. If i make again ill reduce the time in the slow coooker. Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. Did you make this in your cast iron Dutch oven? It is a little sweeter so you may have to adjust accordingly. Pork is cooked through when internal temperature registers at 145˚F. Users from Outside the United States I also cut up a medium sized onion and put it under the meat as it cooked. I am very glad you enjoyed it! does not identify the name or email address of the web user or mail recipient. In some circumstances we may use third party contractors to perform these services on our behalf. Hi! You can definitely grill this pork loin. Anonymous. encourages parents to discuss this Privacy Policy and the dangers of providing Personal Information on-line. Per pound, pork loin needs about 25 to 30 minutes of cooking time. Please note that while your pork loin will be served hot and fresh, additional options will require a reheat process. For example, we may disclose the total number of pounds lost by all Lose It! Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? Total weight 1lb, 13oz. Lose It! This site uses Akismet to reduce spam. Thank you! To personalize the products and services provide to you. Thanks for the recipe. They also cook at different temps and time. From pork chops to pork tenderloin, or pork roasts, we don’t discriminate. For this recipe we are using boneless PORK LOIN. If you are under 18, you are not permitted to use the Websites or App. Use of Personal Information Just rub with spices, smother with glaze, and roast until done! *. It should be noted, however, that should you disable or not accept cookies, portions of the Web Site may not properly function. Posh pork kebabs. IP addresses, browser type and your operating system. Thank you so much, Mary! I added an onion to to veggies. A pork tenderloin may be a good choice if you are only serving a few people and don’t care for leftovers. I am very glad you enjoyed it! Lose It! Thank YOU! I am very glad you and your family enjoyed it! I followed the recipe (except I doubled the glaze/sauce). If you want to opt-out of communications from Lose It!, you can do so by emailing your request to [email protected] Absolutely hands down FANTASTIC! Can I use my cast iron dutch oven to cook this in? My husband isn’t crazy about having the same thing the next night…but he has eaten thus 3 days in a row….including for lunch too! I am planning on trying this recipe for New Year’s Day. Take the spice mix and rub it all over the pork loin. Everybody used it as a dipping sauce for their pork. . Sorry you’re having this issue, but I don’t have that function turned off, so I’m not sure why you aren’t able to do it. I just tried it and it worked. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Thank YOU! The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). As long as you cover the pork with foil after the initial roasting time, you should be okay. You are looking for an internal temperature of 145 degrees. Meat was wonderfully juicy and flavourful. This apple cider pork loin recipe is packed with flavor! According to the USDA, the Federal Food Safety Information, as well as the Pork council, the correct temperature for cooked pork is 145˚F. Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. I am very happy you enjoyed it! Computers If you have any questions or suggestions regarding our privacy statement, please contact us at [email protected] Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! This is one to make again and again! Services”). Hi! The pork came out SUPER juicy and flavorful. Pour prepared sauce over it; cover and cook on LOW for 4 hours to 6 hours. Control of Personal information and Opt-Out Options The deish came out looking factastic like the picture here, the pork was tender and juicy, and tasted great w/some of the glaze drizzled over it at the table. What if I have pre cut pork loin? And it was pretty easy to cook. Thank you for a wonderful recipe. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. Control of Personal Information and Opt-Out Options Allow the onion to cook, without stirring, until the edges start to brown, about 7 minutes. I poured the glaze over the meat and baked it in the dutch oven.