Add the red curry paste, pork, and squash and stir to mix. In a medium pot over high heat, heat the thick coconut milk until it bubbles thoroughly, 2 to 3 minutes. This wonderfully warming coconut-pork curry is as tasty as it looks. https://www.lavenderandlovage.com/2017/10/dine-discover-aromatic- Add the red curry paste, pork, and squash and stir to mix. In a medium pot over high heat, heat the thick coconut milk until it bubbles thoroughly, 2 to 3 minutes. It's made with tender strips of pork loin steak and flavoured with fennel, turmeric and coconut milkā€¦