Stir in the kaffir lime leaves, fish sauce, and sugar. 15-minute ground pork and vegetable curry The thing about cooking with fresh ingredients is how the preparation time seems to be just as long the actual cooking time, if not longer. Slice pork diagonally Prepare and assemble salad. Add the lime half. View top rated Pork and spinach curry recipes with ratings and reviews. Add the pork cubes, the remaining coconut milk, and the water. Return the mixture to a simmer and let cook for 5 minutes. (Temperature will rise to about 155°F while standing.) Chick Pea And Spinach Curry, Aubergine And Spinach Curry, Brown Rice, Lentil, And Spinach Curry, etc. Squeeze the juice of the lime half into the curry. Continue simmering for 5 to 10 more minutes or until the pork is cooked through. Remove the lime half. Take this ground pork and vegetable curry dish — peeling, trimming and cutting the vegetables took fifteen minutes; the actual cooking time was likewise fifteen minutes. Let pork stand at room temperature 10 minutes. Whisk together juices, mustard, curry powder, salt, and pepper, then add oil in a stream, whisking until well blended.