Home Recipes Ingredients Fruits Apples. Also cooked them in the frying pan for 3-4 mins each side, rather than on the grill. I made this for my family and they loved it! Much better, otherwise it would be too fruity! This pork burger recipe is a favorite of ours. Taste of Home is America's #1 cooking magazine. These are an awesome change from your regular burger, wow! Thoroughly combine the … Shape into two patties. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup drained unsweetened crushed pineapple, Lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional. I did add an egg to help hold it together. Pork And Apple Cheddar Burgers Pork green onion, salt, dried thyme leaves, ground pork, cheddar cheese and 3 more Get 30 days free access to chef-guided recipes Too moist for our grill as it fell apart while cooking. Grill 1-2 minutes longer or until cheese is melted. Really a welcome change from the old "Hamburger" we all know. The hamburger press comes in handy. Heat on medium heat, for about 5 minutes on each side or until cooked through. Place into a skillet. I took the others' advice and added an egg to hold it together. Absolutely love these burgers. Would love your thoughts, please comment. I followed the recipe pretty much, but instead of crushed pineapple in the burgers I just put slices on top of the cooked burgers. :-)I'll be making this again with an egg added in - hopefully it'll stay together this time! The flavour of these burgers was amazing, however, the recipe needs to include something that helps bind the meat together - mine, like some of the other reviewers experienced, fell apart on my grill! We wound up having pork 'n' apple sloppy joes! Ingredients (6) 1 pound ground pork (from the shoulder, or a shoulder-belly mix) 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater 2 tablespoons finely chopped fresh Italian parsley In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. They would be great in meatball form also! I … I find it works best to start mixing with a spoon and then use your hands to make sure everything is evenly mixed. Yummy In My Tummy Pork And Apple Burger Recipe, « Lip-smacking Pizza Baked Potatoes You Will Just Have To Make, Crazy easy bacon wrapped turkey breast you have to make now, Make these absolutely delicious & easy Cheesecake Bites, How to make easy Orange Chicken in a slow cooker. Made grilling much easier. Mix well. Mix well. Heat on medium heat, for about 5 minutes on each side or until cooked through. Will definately make again, but maybe over the stove instead. I like to serve them with a salad or fresh corn on the cob. I make these frequently in the summer. Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix … I'm going to add a panade (soft white bread crumbs with a little milk) to help hold them together and keep them succulent. Apple 'n' Pork Burgers Recipe: How to Make It | Taste of Home Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. But it tastes sooooo good! But next time I will add more bread crumbs and maybe and egg or two. —Trisha Kruse, Eagle, Idaho, Apple 'n' Pork Burgers Recipe photo by Taste of Home. It has a tendency to fall apart without womething to bind it together. I haven't tried this yet, but plan to. Easy Peasy Creative Ideas. Delicious - a taste of the tropics, during spring in Germany! A nice change from a beef burger. Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into 4 burgers and place into a skillet. Shape into 4 burgers. In a medium bowl, combine the grated apple, pork, ad 1 teaspoon chopped rosemary, then season generously wit salt (we used 1/2 teaspoon kosher salt) and pepper. In a large bowl, combine pork, apple, onion, garlic, teriyaki sauce and egg. Top with cheese. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. Top burgers with Swiss cheese, a pineapple slice and fresh spinach on a bun.