The finished product was still really good but I noticed it. Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. The crisp roll sweet & tangy chicken with the spicy mayo put it over the top. Boil 2 minutes, then pour sauce over chicken. Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, … Cook, uncovered, 4 minutes on each side; then cook, covered, 4-5 minutes more. Working in batches, remove chicken from marinade and dredge in potato starch; fry until crisp, 3–4 minutes. SmartPoints® value per serving. Once hot, use a slotted spoon or tongs to remove the chicken from the marinade (allow excess marinade drip back into … Your daily values may be higher or lower depending on your calorie needs. 5. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 skinless, boneless chicken breast halves, cut into chunks, salt and freshly ground black pepper to taste, 4 Italian-style hoagie buns, split lengthwise and toasted, 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided. The cubes kept falling out or perhaps I will cut the cubes smaller. The second time I used half a cabbage and it was still too much. Or turn it into a lettuce wrap like we did here, cutting the chicken into bite-size pieces; adding a few crunchy ingredients, such as grated jicama, shredded carrots, sprouts, cucumber and/or peanuts; and sprinkling everything with the marinade. Ponzu chicken. You saved Ponzu Chicken Sandwich to your. Brush the chicken fillets with olive oil on both sides and season with salt and pepper. Then I combined the sriracha mayo with the raw cabbage and topped with chicken and peppers and rolled in a tortilla wrap. My chicken marinated for three hours but longer would be even more flavorful I'm sure. Join now & get access to 8,000+ healthy, delicious recipes, , red variety (or sambal oelek or chile paste with garlic). As written a 3 but I've made it 2 additional times and it's now a 4.5. On my meal rotation. 1 hr 40 min. this link is to an external site that may or may not meet accessibility guidelines. This recipe by Chef Dorie Greenspan, originally published in Everyday Dorie, has been modified by WW with permission. Ponzu wings are the Japanese version of traditional chicken wings. You'll love this chicken dish so much, you can make extra to have on hand throughout the week since it can be used in a variety of dishes. Both are good cold or reheated. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. This is no ordinary chicken sandwich! Delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat large pot or Dutch oven over medium-high heat. Test for doneness by inserting an instant-read thermometer in thickest part of chicken (should be 165°F); transfer chicken to a serving dish. Cook and stir until onion has softened and turned translucent, about 5 minutes. Meanwhile, in a medium bowl combine zest, ponzu sauce, rice vinegar, sambal oelek, sugar and salt. 3-4 chix breasts boneless. Nutrient information is not available for all ingredients. Preheat oven to 500 degrees F (260 degrees C). Mix ponzu, lime juice and garlic and let the chicken marinate in the mixture for minimum 4 hours and preferably overnight. Sprayed pan with non-stick spray added chicken on roll topped with swiss and heated until cheese justs melts. 20 min. One thing I might try differently next time is slice the chicken so it will stay on the roll better. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I can revoke my consent at any time through the unsubscribe link in the email or message. Couple minor tweaks.. marinated the chicken over night and went easy on the peppers. Add comma separated list of ingredients to include in recipe. Cook. PERFECT! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese. Mix everything together, except chicken and 1 Tbsp oil, in a zip-close plastic bag or large bowl. Total Time. 1/3 c. Kikkoman PONZU sauce, 1/2 lime, 4 garlic minced, 1/2 c. olive oil , 1 T. minced ginger, 1 teaspoon chili garlic sauce. If you're serving right away, the chicken is delicious just out of the skillet, drizzled with the sauce and served over wilted spinach or with rice, quinoa, or another grain. I thought the melted Swiss cheese was going to be weird on it but it worked. I must confess my cilantro was out of a tube and I had to use dehydrated jalepeno but still the taste was wonderful. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The nutrition data for this recipe includes the full amount of the marinade ingredients. Serve with lime wedges. Used chicken thighs and marinated 5 hours. 517 calories; protein 28.2g 57% DV; carbohydrates 52.3g 17% DV; fat 21.7g 33% DV; cholesterol 61.1mg 20% DV; sodium 1354.1mg 54% DV. Percent Daily Values are based on a 2,000 calorie diet. The actual amount of the marinade consumed will vary. The second time I made it I only had 3/4 a cup of ponzu sauce and that also worked okay. 20 min. On the bright side leftover filling makes an okay cabbage salad that can be served on its own. When oil is hot, add chicken. Pour reserved marinade into chicken mixture and bring to a boil.