By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Cooking the perfect pizza in the home oven can be a tricky thing. Thanks for contributing an answer to Seasoned Advice! You may have heard these terms thrown around but what is the difference between a pizza steel and a pizza stone? Those same delightful shattery bubbles showed up, too, but this time, I got a lot of smaller bubbles around the outer crust too. It's not so much about the time it takes to cook the pizza, in fact the time factor is largely irrelevant - it's about the high temperature required to cook the thin dough correctly. Result: negligible difference, but Baking Steel wins this one. Along with a pizza peel, you’ll be investing some measure of funds in a stone or steel. As for the waiting time between pizzas using a stone, consider it as a capacitor (or a rechargeable battery): It takes heat (until is soaked up), and then gives it back. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. At a solid 2/3—or 3/3 depending on your feelings about frozen steel—the baking steel proved itself as the more ideal surface for cooking pizza at home. When preheated, my baking stone would take about 7-8 minutes to crank out a pizza at medium doneness. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. He was kind enough to send me one to try out. A pizza stone and pan are the same in size and shape. I think J.A.I.L's answer is a really good one and covers pretty much all the necessary differences between an oven stone and a pizza oven, but omitted to explain the need for the fiercely high heat in cooking italian style thin crust pizzas. Is there a significant difference between pizza ovens and conventional ovens with pizza functionality? The basic idea behind cooking pizza on a conductive surface like a stone or steel is that the surface will cook your pizza (or bread, or whatever) faster and more evenly than it might on a less-ideal surface, resulting in a crispy and more flavorful pizza. I’d loved our pizza stone for years. It cooked my thin, delicate and crispy pizza and always with an even finish. I'm aware of the major differences - for example, one has to pre-heat the stone before usage. Get the Sous Vide Egg and Bacon Pizza recipe. Related Reading: How to Make Skillet Pizza. Per, I dunno, conventional wisdom (? For as long as I can remember, I baked homemade pizza on the bottom rack of my oven. You may unsubscribe at any time. Many recipes suggest this technique for closer proximity to the oven’s heat source. But don’t worry: I’m still picking a winner. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. A few big bubbles dotted the outside crust, and as usual, they shattered pleasantly when cut. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Fire It UpHow to Grill PizzaFirst, some general thoughts: If you’re into or thinking about getting into making pizza at home on a regular basis, I want you to know that acquiring a pizza stone or baking steel will bring your game to a new level, regardless of which instrument you choose. With the same preheat, the pizza steel took 6-7 minutes to finish the same pie. I have the 16×14” rectangle. (Unless you have a wood-fired brick oven, in which case I’ll be right over.). In Star Trek TNG Episode 11 "The Big Goodbye", why would the people inside of the holodeck "vanish" if the program aborts? But if you like a multitasker, it could be a toss-up. Do I have to say Yes to "have you ever used any other name?" But the dramatic exit of our oven also included the departure of our trusty pizza stone, which sat inside the oven at the time of its demise. My pizzas became the stuff of family lore and in many ways I had the pizza stone to thank. Making statements based on opinion; back them up with references or personal experience. Result: A potential $60 difference is pretty significant. And so buying a new oven also meant (re)considering our means of cooking pizza. Not Into DIY?The Best Frozen Pizzas You Can Order OnlineUntil one Monday early this fall, when our old electric oven decided to kick the bucket in a most theatrical fashion. To learn more, see our tips on writing great answers. ), I place my stone on the bottom rack of my oven. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.