FREE Shipping on your first order shipped by Amazon . Here's an …. One of my go-to’s in the summer Enjoy! We do, too! Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers, Spicy Maple Dijon Grilled Brussels Sprouts, Sesame Garlic Grilled Sweet Potato Fries with Yogurt Curry Dip, Firecracker Salmon with Peach Avocado Salsa. Allow pizza to cool for 5-10 minutes before cutting. To remove from the grill, simply grab your pizza with tongs and slide it onto a cutting board. If the bottom is golden brown, use your tongs to flip your pizza. Drizzle the top of the dough with olive oil to prevent sticking. In my home, I have a charcoal weber grill. Get it as soon as Thu, Oct 15. leftover turkey? This is seriously the best, easy grilled pizza you'll ever make without a pizza stone. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The grill fits about 20 burgers, so it’s perfect for feeding a crowd! Quickly and carefully top your pizza with tomato sauce, mozzarella slices, and basil leaves (or whatever toppings you are using). The bottoms should have nice grill marks and be golden brown. It all worked well enough, except that I'm used to a peel with cornmeal, rather than a peel with parchment paper on it. This post is in partnership with Weber Grills. After 2-3 minutes carefully check the underside of the dough using tongs. Always i made pizza on my oven but didn’t make it in a grill. $9.59 $ 9. Transfer your pizza dough to your grill by taking your parchment paper and flipping it upside down so that the dough lands safely on top of the grates. I want to make a pizza on my grill. This is seriously the best, easy grilled pizza recipe you’ll ever make without a pizza stone. Great idea! Thanks for supporting AK and the brands that help make this site possible. All recipes, text and opinions are my own. Place the pizza (on parchment) on a peel and transfer to a hot stone. I love using my Weber Genesis II gas grill because it has 3 burners for super even heating at each part of the grill. Many people find it really difficult to transfer the pizza from a pizza peel to the oven. Then, peel your parchment paper off of the dough. To easily transfer pizza from a peel to a stone, simply form the dough on a piece of parchment paper and add toppings. I never post on recipes but this is a first… definately deserving. Use your hands to coat the parchment paper with olive oil. After 2-3 minutes carefully check the underside of the dough using tongs. Amazing! Just made this. You’ll want to leave the parchment paper with the pizza until the crust has started to brown. Then pull this onto the peel. We place the dough circle (sometimes ours isn’t as circle shaped as we’d like) on a piece of parchment paper. Des Moines, IA 50312. I’ve done this a few times and it does take some practice to get it right. Preheating your grill will ensure that your pizza gets nice and golden brown, and that the dough does not slip through the grill grates. Sign up for AK Cookie Week and get a FREE printable e-book of the, fresh mozzarella, sliced into 1/8 inch thick rounds. I was assuming I could slide the pizza off the same way, but that didn't work as expected. Easy Pizza Transfer with Parchment Paper. Let me know if you give it a try! My personal favorite thing? Hope you get a chance to try grilling pizza – it’s so fun and SO delicious. Add your pizza dough onto the oil coated parchment paper, and stretch it out into a rectangle or circle until the dough no longer pulls back. Required fields are marked *. I still used my peel to get the pizza into the oven, since moving a floppy pizza on a flimsy piece of parchment paper would be silly. It’s chewy, crispy, and perfect for adding your favorite toppings. Add your pizza dough onto the parchment paper, and stretch it out into a rectangle or circle until the dough no longer pulls back. The parchment paper tends to catch any spills of ingredients or sauce of the pizza, reducing the odds of smoking. Optionally remove the parchment paper and cook the pizza on the stone directly for a crispier pizza. This is where the parchment paper comes to your rescue. It's about having the confidence to do what we were made to do. Thanks for including the topping suggestions at the end of the post and posting such a versatile how to recipe! I use my BBQ all summer long to beat heating up the kitchen. Learning how to use a pizza peel is a practice in patience, but with this simple trick, you never need to worry about transferring your pizza from the peel to stone anymore. Add your pizza dough onto the parchment paper, and stretch it out into a rectangle or circle until the dough no longer pulls back. I tried this over the weekend and it was perfect. All Rights Reserved. This also keeps cornmeal from burning on the stone and in the bottom of the oven. This site uses Akismet to reduce spam. Absolutely! Thanks for your recipe. Many people just make their pizzas on a parchment paper and then easily transfer the whole pizza on a pizza stone. instructions were simple, Parchment paper was an outstanding shortcut. 4.8 out of 5 stars 1,104. It looks awesome though. Email (not public - for verification only): 2150 Grand Avenue Once the cheese is melted and the underside of your pizza is golden brown, slide your pizza onto a cutting board with your tongs. Sprinkle with parmesan cheese, cut into 16 slices, and serve. Place parchment paper on a hard surface (like a cutting board) and add plenty of olive oil to the parchment paper. Your suggestion for parchment paper and olive oil just brought the pizzas to a whole new level and made is soooo much easier!!! The pizza may produce some bubbles on the top, but those will settle once you flip. To easily transfer pizza from a peel to a stone, simply form the dough on a piece of parchment paper and add toppings. I can’t believe I get to finally share this grilled pizza recipe with you because it’s become one of Tony and my favorites to make. Learn how your comment data is processed. Close the lid of your grill and let it your pizza cook for 2-3 minutes until it's golden brown on the bottom. This post is in partnership with Weber Grills. Get my best easy tips for healthy baking in this free email series! Tips › Close the lid of your grill to allow the pizza to fully cook and cheese to melt – about 3-4 minutes more. After trying flour and cornmeal on the pizza peel and still having the dough stick, I gave parchment paper a try. Of course, I shared my experience with you. pizza was crispy and delicious. You won’t need a pizza stone or anything fancy for this recipe, just grab some pizza dough, your favorite toppings and get ready for grilled pizza that’s ready in 15 minutes from start to finish! Thanks so much for sharing! After baking 5–10 minutes, carefully pull out the parchment and finish baking the pizza on the stone. I say…FRIDAY NIGHT PIZZA NIGHT EVERY NIGHT. At this point you’ll also want to get all of your pizza toppings out, measured, and near your grill so that you can easily top your pizza when the time comes. Once your pizza is safely on the grill, close the lid and let it cook for just about 2-3 minutes until it’s nice and golden brown on the bottom. Then, peel your parchment paper off of the dough. I never would have thought of grilling pizza. I hope it will be a better experience. Great article you shared. Place parchment paper on a hard surface and spread olive oil onto parchment paper using your hands. xo! Loved the BBQ chicken pizza idea! How to get the pizza on and off the steel – parchment paper. Allow the pizza to cool for a few minutes before cutting into slices or squares. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir.