medium onion, diced - 1/4 cup Absolute perfection! Reserve 1 cup of the pasta water before draining the pasta. I love olive tapenade – such a great idea for a pasta sauce! Sounds good–a nice, quick, light dish. Tossed with pasta sounds amazing, and perfect for summer. They can really elevate simple dishes in such a fantastic way! Chef, Felix Sano pulled in the Garlic & Horseradish Potato Seasoning with surprising results. They are not just convenient to make on busy nights, but it’s also appreciation of simple yet delicious flavors! This is a keeper. Sprinkle in 1 cup of the shredded parmesan cheese and stir to combine, then turn heat off. I’ve made this a couple of times now. This recipe is so simple and delicious. I love this dish we make is often but with 3 kinds of olives and lots of wine! Love that I can use spaghetti squash with it and still have a delicious meal. Stirring with a ladle, heat for a few minutes. Boil for 12-14 minutes, stirring every couple of minutes. While your pasta is cooking, heat a few drizzles of olive oil in a small pan over medium heat. I love olives and pasta yours is making my mouth water! He is an olive nut and he has to have them every single day. I totally agree, Catherine! 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If you make this Pasta with Olive Tapenade with a brown rice spaghetti, as instructed below, this recipe fits gluten-free and low-fodmap diets. I am also a huge fan of olives. Drain the pasta, reserving ½ cup of the pasta liquid. What an easy bunch of ingredients and I would love to try this one out. I can’t wait to add this to meal plan this week!! My mouth is watering, and I can’t wait to give this recipe a try! This recipe sounds just like the dish my Hubby would devour in a minute. Good food can be, and often is, vegetarian! Perfect dinner!! The latter being my preference because I feel that it holds up to cooking and reheating better than zucchini noodles. This is by far my favorite way to make pasta. ©2020 CBS Broadcasting Inc. All Rights Reserved. Oh man this is PERFECTION! cooked penne pasta - 1 lb. I’m a huge sucker for olives on or with anything! Thanks so much for sharing! 2. This is a dish I could eat on repeat! Thanks, I am a huge fan of olives in everything too. I don’t bother salting my water because the olive tapenade is plenty salty for the dish. Coarsely chop the olives, checking for any pits. This site uses Akismet to reduce spam. Perfect patio dinner . Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. I could blame my meat-and-potatoes-loving midwest fella if I wanted to be particularly unfair, but I’m totally guilty of daydreaming my way through menu-planning around rich and hearty beef roasts, herb-rubbed chicken, and oil drizzled fish all on my own. All we need is a nice glass of wine, some garlic bread, and dinner is served. When the oil is just hot, add 3/4 of the black olive tapenade Fior Fiore. Your email address will not be published. Craving all the carbs in this weather!!! More stock photos from Duskbabe's portfolio. Making an olive tapenade and using it with pasta, which we love, would make one successful evening meal. This was surprisingly so simple to throw together. I eat close to no meat, and it’s so nice when someone cooks me a meal where no one else is missing the meat. Garlic & Horseradish Potato Seasoning - 1-1/2 tbsp. ★☆ I love tapenade… it makes me think of Provence I can’t wait to try this! Fortunately I think that pasta’s always a good route to go when you’re looking to try something different. Drain the pasta into a colander. Transfer to plates and top with lemon zest. The combo is one of my favorite dinners! I’m always in search of new ways to enjoy pasta and this olive tapenade pasta looks absolutely delicious. 2 tablespoons olive oil; 500g penne pasta; 4 tablespoons grated parmesan cheese; 2 tablespoons tapenade; 1. Same here! Ingredients: 2 cups penne pasta. Penne Pasta with Olive Tapenade. Mmmm…. SO easy and delicious! Separate the penne so the noodles don't clump together during cooking. So simply, but packed with so many wonderful flavors. By viewing our video content, you are accepting the terms of our. 1/4 cup parsley, chopped. I love the sound of this recipe. Thanks for this recipe, definitely going to try this! ★☆ This looks delish! My family is crazy about pasta and so I’m always searching for easy, quick pasta recipes. I know my hubby would love this for dinner. I’m so glad to see more options for GF, especially ones with a taste and texture that appeals to more people. I love how you’re hunkering down with a bowl of pasta and a side of bread. I never thought I can add it to pasta. 1 lemon, divided. Pasta with Olive Tapenade might look a little distrubing because the olive paste turns the pasta a blackish color. This dish is so beautiful! Simple is sometimes the best! In a non-stick pan, put a spoonful of extra virgin olive oil and let it warm. Learn more about this blog! Welcome to my little slice of the web where I share recipes for food, travel, books, and life! No less tasty and delicious, olive tapenade is a great idea for pasta. So easy and a quick way to add a punch of flavour to a lot of different dishes. So much flavor in so few ingredients. Gluten-free rice pasta has a tendency to stick together when cooking, so giving it a quick stir every couple of minutes helps prevent this without resorting to oiling the water (which every Italian grandmother will likely slap you for doing). Pasta=FAVORITE totally need this in my life right now! I’ve had olive tapenade on bread, but never on pasta – love the idea! This spaghetti dish sounds like the perfect compromise. This looks super delicious !! I like it that you’ve used gluten free pasta and kept the recipe so easy with basic flavors. I too use Tinkyada pasta (and love it). Sauté the cherry tomatoes in olive oil for about 5 minutes until they soften. I added a bit to some pasta sauce I had leftover from the other night and it just took it to a whole new level! Store the tapenade in the refrigerator in a lidded container. This is my kind of pasta dish! I absolutely adore all things olives and love all of special diet variations. Just makes everything seem to pop! A perfect match! What a great idea to add tapenade to pasta! So silly. Yum! Thanks for the recipe! This pasta looks so delicious and sounds so simple to make. You'll can find Kalamata olives sold by weight in the deli cases of well-stocked supermarkets, as well as in jars. While the pasta is cooking, place the green olive tapenade and red pepper (spread, or just roasted peppers) in a sauté pan and heat over medium heat for about 5 minutes.