Roll mochi on kinako. Your comment will appear once it has been approved. Terms of Use Pour into the pan. Jump to. When cool, use a plastic knife to cut the peanut butter mochi. Note: The kinako on the mochi may start to mold on about 4 days. Place the pan in the center of the over and bake for 45 minutes. Place the rice flour, sugar, and water in a microwave safe bowl and mix until smooth. Sections of this page. Pull or stretch each mochi slice. While still warm, cut mochi in half with a plastic knife. Place the pan in the center of the over and bake for 45 minutes. Using a plastic spoon, place 1/4 to 1/2 teaspoon of peanut butter in the center, fold in half and pinch edges to seal. Accessibility Help. Uncover and cool for several hours. Get a large mixing bowl and stir together the dry ingredients. Mochi may be individually wrapped to extend its shelf life. The batter will … Cut each half into 1/4-inch thick slices. When cool, use a plastic knife to cut the peanut butter mochi. 20.8 g Try this easy mochi recipe with a local twist. Cover tightly with foil. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers. Stir in the peanut butter and blend until you get peanut butter milk. Stir in the peanut butter and blend until you get peanut butter milk. Copyright © 2020 Hawaiian Electric Company, Inc. Approximate Nutrient Analysis per mini mochi : 90 calories, 3 g fat, 0.5 g saturated fat, 0 mg cholesterol, 15 mg sodium, 13 g carbohydrate, 1 g fiber, 6 g sugar, 3 g protein. Cover tightly with foil. In a blender, add the milk and vanilla. 6 %, (16 ounce) box mochiko sweet rice flour, Sugar Free Peanut Butter Delight (South Beach Diet Friendly). Mix mochiko, water, and sugar in a bowl, stirring until smooth. Total Carbohydrate Using a plastic spoon, place 1/4 to 1/2 teaspoon of peanut butter in the center, fold in half and pinch edges to seal. Add the peanut butter milk to the dry mixture and mix thoroughly. | Thank you for leaving a review. HEI. Note: The kinako on the mochi may start to mold on about 4 days. Try this delicious recipe from the Electric Kitchen! Coat the inside of a microwave bundt pan with cooking spray. Girls Day is right around the corner. Pull or stretch each mochi slice. Pour mochiko mixture into prepared pan and microwave on high for 5 minutes. Pour into the pan. Peanut Butter Mochi Japanese Dessert | Just A Pinch Recipes Featured in the Honolulu Star-Bulletin on January 28, 2009. | Makes about 3 dozen mini mochi. https://recipegoldmine.com/worldjapan/peanut-butter-mochi.html Grease a 9×13 inch pyrex with butter. Selecting the check box will display a pop-up. Try this easy mochi recipe with a local twist. Roll mochi on kinako. Roll each piece around in some potato starch to keep from sticking to each other. This recipe was added in response to a forum post. Cool in pan for 40 to 45 minutes. Makes about 3 dozen mini mochi. Check this box if you'd like to remain anonymous. Uncover and cool for several hours. Mochi may … Easy web browsing for customers with disabilities, Privacy Policy Add the peanut butter milk to the dry mixture and mix thoroughly.