This streusel-topped peach mango pie recipe makes a sunny treat in midwinter when fresh peaches are just a dream. Cut into three pocket pies and seal the edges. Cook, stirring often and mashing the fruit occasionally with a fork, until the fruit softens and the juices are very thick, about 5 minutes. Instructions. Do the same for the rest of the fillings. Place the flour, salt and sugar in … Baking the pie on a hot pan will help prevent a soggy bottom crust. In a large skillet, melt the butter over medium heat. The oat and almond streusel gives this easy-to-make pie a delicious homemade touch. Our family drives 3 hours to the nearest Jollibee (Seattle) to eat palabok (noodles), chicken joy and of course, peach mango pie for dessert. Scoop three separate spoonfuls of the peach-mango filling and lay it on top the puff pastry. Peach mango pie is a famous dessert of Jollibee, a fast food restaurant in the Philippines. Buttery pie crust plus sweet and bright fruit filling, these peach mango pies are a delicious pocket-sized desserts that you can eat anytime. Those peach mango pies from Jollibee? Place a baking sheet in the oven and preheat to 375 degrees. 1. Add the mango, peaches, and brown sugar. Frozen pie crust and peaches cut down on preparation time, so you can enjoy this peach mango pie even on busy weeknights. Fold the pastry sheet over the fillings and push the edges down (using tip of a fork) to close in the fillings. I can eat them every day. I can five in a day. I can eat two in one sitting. Peaches and mangoes are delicious combination for pies.