my picky wife eats it right up. I made this recipe today. I've done it both ways, and taught 4 kids to make it....As other reviewers have mentioned it is a bit dry as written so use a slight bit less flour. This is so much better! At this point, start kneading the … Other than that, great recipe. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms. Let dough rest for 5 to 10 minutes. First time trying to make pasta. Great, easy pasta recipe. I found this very easy to work with. This is my new pasta recipe. Cover dough with plastic wrap and let rest at least 30 minutes. Turned out great only change I made was the flour, I used semolina flour. cooked for 3 minutes in boiling salty water and mixed into a creamy ragu sauce. I then set the dial to #5 and put it through once, then use the fettuccine cutter.Perfect pasta, thanks for the recipe. Ad Choices. Thank you for sharing. Beat flour, eggs, olive oil, and salt together in a bowl. I omit the water and add an additional egg to add creaminess to the pasta. Great for first time pasta makers! The noodles were tender and delicious it was so easy I let my kitchen aid do all the work then ran it though my Westin pasta machine. Feed dough lengthwise through rollers 3 more times or until edges are smooth. it always has great bite, and every now and then I add tumeric for a rich yellow color. Use the dough to make raviolis. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This makes really great homemade linguine or ravioli for a manual pasta machine. It was too dry with the initial 3 eggs so I added about 3/4 of another egg to bind the flour together. Even my picky eating kids liked them! Delicious and easy to make - stand mixer or not. I ended up with laminated dough. Love it and so does my family!! Nutrient information is not available for all ingredients. This one turned out...dare I say near perfect on the first attempt. Thank you all!! To revisit this article, visit My Profile, then View saved stories. This was my very first attempt at pasta and I am delighted with how easy and tasty it was. I used only 2 jumbo eggs, not aving any large size eggs. Also, I left it to sit 20 minutes rather than 30. If its too sticky, just roll a bit in flour. Keeping dough covered to prevent drying out, roll or press 1 piece into 5-inch (12 cm) wide strip; dust with flour. just a rolling pin and some elbow grease! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is by far the best one. cut it in half (for 2 portions), rolled it out as wide as it would go on our small counter, then cut into sections. Amazing and easy. so satisfying!!! Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But pasta tasted a bit too eggy, Congrats! Knead with dough hook until dough is smooth and elastic, about 10 minutes. Not my first, nor last time making this recipe. In order to prevent the dough from being dry I measure my flour by weight, 240 grams of flour equals 2 cups. I’m getting ready to make chicken and dumplings with this recipe. I set the dial to #3 and put each portion through several times, folding it in on itself each time. Thanks for sharing. I added a few drops of water to the ball of dough I made out of the scraps but every bit was great. Homemade Pasta Dough Recipe: How to Make It | Taste of Home it did seem a bit dry, so we added 1/2 tbsp of water slowly and kneaded until it felt smooth and soft. this link is to an external site that may or may not meet accessibility guidelines. There was enough to slice spaghetti and linguini. I didn't end up needing to use water and dough was a touch sticky but still worked when dusted with flour before rolling and cutting. Restaurant recommendations you trust. I don't know if it would have been dry if I hadn't made this addition, but it was just right with these extra 2 tsp of water. I wish I could say the same thing about the machine, which was bought at the thrift store, but you get what you pay for so in the end I'm quite pleased. This was a clunker. I've made many other fresh pasta recipes, this one is my go-to from now on. All rights reserved. Add comma separated list of ingredients to exclude from recipe. y u m. so easy!! With the Kitchenaid pasta attachment to flatten the dough. I followed the recipe as written. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. salt in the bowl of a stand mixer with your hands until a shaggy dough forms Dig a well in the center of the mound and … 341 calories; protein 11.2g 22% DV; carbohydrates 48g 16% DV; fat 11.1g 17% DV; cholesterol 139.5mg 47% DV; sodium 635.5mg 25% DV. How does that happen. I thought it was a bit dry when first combing but I was patient and it came together nicely. Yummy. Hooray I can make my own pasta!!! so good!! I am an avid home cook with a terrible history of recipes with dough/flour/pasta from scratch recipes. Amazed! To revisit this article, select My⁠ ⁠Account, then View saved stories. I am a first time pasta maker. © 2020 Condé Nast. Was wonderful! The dough will come together when half of the flour is incorporated. I have it in my mother in law's noodles for many years and decided to try my own. Cooking advice that works. Okay, I am impressed. I added an extra yolk. The only change that I made was using "00" flour, just as I usually do. You saved Easy Homemade Pasta Dough to your. I used 230g of ap flour and 3 eggs plus the oil, used this dough to make ravioli for my family and everything done by hand (no machine). Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill. I also just lay a cloth over the bowl as it was metal and the plastic wrap didn't stick and it turned out fine, Pasta turned out so good!