The coconut milk makes the payasam silky and creamy. This is my husbands favorite payasam. Cook roasted moong dal in a steel/aluminum pressure cooker (3-liter capacity) with 3/4 cup water for 3-whistles. Kadala Parupu Payasam or Chana Dal payasam is a delicious mix of jaggery and coconut milk. This comforting dessert can be had any time of the day. It is a one of many varieties of payasams in south India, especially popular in Kerala and Tamilnadu. Once done, transfer the dals to a heavy bottom pan, add in the  milk, coconut milk, coconut, jaggery and cardamom powder. Turn off flame and transfer it to a serving bowl. It is a very traditional payasam and made for several auspicious and festive occasions. This paruppu payasam is a very easy dessert to make. Here are some other traditional Payasam/ Kheer Recipes that you can make at home: To begin making Paruppu Payasam, first heat ghee in a small pan on low heat,  add in the cashew nuts and roast on low heat until golden and crisp. Mash the dals coarsely and keep aside. This is a wonderful and easy recipe. Heat remaining 1-teaspoon ghee in same pan and roast moong dal until light brown. Use medium flame to pressure cook roasted moong dal. Stir it continuously to avoid sticking and burning of dal on the bottom and sidewalls of cooker. Coconut milk, lentils and the very mild flavor of cardamom and ghee makes the payasam sublime. Good and easy recipe even for the beginners. The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The flavour combination of the payasam is so good that you cannot stop at just one bowl. Would like to know more such different diversity. Heat 1-teaspoon ghee in a small pan and fry cashew nuts until light brown. I tried this payasam, it came out so delicious. Transfer them to a plate. If you are not comfortable with using pressure cooker from start till end, then use it only for coking moong dal. The use of pasi paruppu (moong dal) in its preparation makes it even healthier and delectable. A traditional kheer/payasam with moong dal or split yellow mung beans popularly known as pasi paruppu payasam or payatham paruppu payasam in Tamil! This payasam is very quick to make and is very flavorful. Turn off the heat and keep aside. The Paruppu Payasam is a nutritious and a high protein dessert  that can be served for parties or even as a snack for children. It will take approx 3-4 minutes to turn light brown on medium flame. This paruppu payasam recipe follows the pressure cook technique to retain all goodness of pasi paruppu and reduce the cooking time. Finally add in the roasted cashew nut and transfer the Paruppu Payasam into serving bowls and serve hot or cold. Add small amount of warm milk if consistency of payasam turns thick after cooking and chilling. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam, Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam Video, Last Modified On Tuesday, 06 August 2019 10:29, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Chemba Arisi Thengai Paal Payasam Recipe- Red Rice Payasam, Pachai Payaru Payasam Recipe - Green Moong Dal Payasam, Little Millet Payasam Recipe- Kutki/Sama Payasam, Semiya Payasam Recipe - Vermicelli Kheer Recipe, Puliyodharai / Puliyogare Recipe (using Millets), Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe, Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe, काबुली चना सुंदल रेसिपी - Chickpea Sundal Recipe, Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Stir and simmer the dal mixture until the jaggery dissolves and bring the mixture to a brisk boil. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. The only thing to pay attention to is the consistency of cooking the moong dal. Serve this payasam as a dessert for a party or any festival like Onam, Tamil New Years Day or Varamahalakshmi. The flavour combination of the payasam is so good that you cannot stop at just one bowl.  The Paruppu Payasam is a nutritious and a high protein dessert  that can …