Hey! Add the melted chocolate to the lined baking sheet. While experimenting with Mrs. Claus in her Sweet Shop, the Scout Elves discovered new ways to make a holiday classic: peppermint bark. Once thawed, unwrap the bundles.Â, originally published December 16, 2019 — last updated October 6, 2020 Easily double the recipe for a larger batch! It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. Feb 23, 2019 - This year, I veered from tradition and made this festive Swirled Peppermint Bark! How much easier can it get? The combination of the two produce a lovely mint green color. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! // Continue to microwave on 50% power at 1 minute intervals until it’s melted, be sure to stir frequently. If you want smaller pieces, that aren’t super crunchy, I would suggest using a blender. To thaw, place the entire bag or individual bundles in the fridge overnight. Follow along on Instagram, Facebook, Pinterest, and Youtube. is so cute! 24 Comments, Posted in: Christmas, Miscellaneous Desserts. Learn how your comment data is processed. 1 & 1/2 cups white chocolate chips (or high quality white chocolate bar chopped). Once the white chocolate is melted, stir in the peppermint extract. You can put all of one chocolate on the pan first and swirl in the other one. This looks wonderful! Occasionally stir with a spatula until the chocolate is smooth and melted. What is it about bark and toffee that is so addicting? Break into pieces to serve. Once thawed, unwrap the bundles. Swirled Peppermint Bark. Swirled on top is a mint layer. Be patient, melting chocolate takes a little time. After breaking the bark into pieces, store it in an airtight container or ziplock bag on the counter for up to 2 weeks.Â, No, it doesn’t need to be refrigerated, but you can refrigerate it if you prefer it cold! Especially the peppermint kind!Â. This is such a good photo!!! For flavor, add peppermint … Place the semi-sweet chocolate chips and oil in a microwave safe bowl. Store it in an airtight container or ziplock bag for up to 2 weeks.Â, Yes. top 10 essential dessert recipes free! Yes! As an alternative, you can use 8 ounces of white chocolate with a drop of food coloring. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Sprinkle the crushed candy canes over the chocolate. We love our Ghirardelli chocolate (Emily lived in the Bay Area and went over to the factory there all the time). I’ll have a little piece here, and another there.. and before long I’ve eaten the whole pan. No, it doesn’t need to be refrigerated, but you can refrigerate it if you prefer it cold! This looks super tasty and I love your presentation! Ever found yourself in that situation? Use aluminum foil to wrap the peppermint bark in small bundles. After breaking the bark into pieces, store it in an airtight container or ziplock bag on the counter for up to 2 weeks. Peppermint bark is my favorite! I am all over making this and just indulging in it quickly after! Use a blender or the rolling pin method to crush the candy canes. Peppermint bark will keep in the freezer for up to  months. Drop spoonfuls of white chocolate on top of the milk chocolate. Combine the semi-sweet chocolate chips and oil in a pot over low heat on the stove. Then cover each bundle with plastic wrap and place inside a freezer ziplock bag. Once the white chocolate is melted, stir in the peppermint extract. This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. After you crush the candy canes, don’t leave them out in the open in a bowl where your cat could knock them all over the kitchen. I make a version from Shutterbean that has Rice Krispies (!!!!)  And I am cracking up over the mug with the little sweater.Â, Pingback: Dessert Bar Recipes – Best Bar Recipes – Best Recipes, Your email address will not be published. Saltine toffee is my downfall- I can eat pans of that stuff! Peppermint bark will keep in the freezer for up to months. I think this would be great for teachers gifts. Line your baking sheet with aluminum foil or parchment paper for easy clean up. I would go as far to say that chocolate and peppermint are better than chocolate and peanut butter! Use white chocolate chips, peppermint extract, semi-sweet chocolate chips, and crushed candy canes to create a beautiful no bake Christmas bark to include on your cookie platter!  This bark looks absolutely amazing – there’s nothing better than chocolate with peppermint. Dessert Bar Recipes – Best Bar Recipes – Best Recipes. Use a wooden skewer or the tip of a knife to swirl the two chocolates together. It could become a sticky mess. As along as you’re using gluten free chocolate chips – which 99% of brands are gluten free. Yes. Melting chocolate chips in the microwave is easy if you do it properly. By. Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time. The Best Christmas Cookie Recipes: Sugar Cookies, Peppermint Swirl Cookies and More, Christmas Dessert: Holiday Peppermint Bark. December 11, 2014. Easily double the recipe … Once the bark is set and hard, you can break the bark into pieces with your hands or you can use a sharp knife to cut the bark into pieces. But if you heat your chocolate too quickly, it will seize and it’s beyond repair. Continue to microwave on 50% power at 1 minute intervals until it’s melted, be sure to stir frequently. I love how smooth and perfect it is. :). in it, but this looks sooooo pretty and delicious! LaurenFusilier. Magic. 1-1/2 pkg. White Chocolate Peppermint Bark Swirl. We could have a bark eating contest!! Then cover each bundle with plastic wrap and place inside a freezer ziplock bag. Original recipe yields 10 servings. Store it in an airtight container or ziplock bag for up to 2 weeks. First, be sure to add a small amount of oil (either vegetable oil or coconut oil) to the chocolate chips before melting. Though white chocolate peppermint bark is a tasty holiday treat, adding dark chocolate to the mix was genius! Heat 1 inch of water in a saucepan over low heat until steaming. Refrigerate the bark for 45-60 minutes or until the chocolate no longer feels soft when you press your finger on it. Cover a 10 x 15 inch baking sheet (or any size) with parchment paper or aluminum foil. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. And a great way to get some of that holiday stress out! Required fields are marked *. In a separate pot, combine the white chocolate chips and oil over low heat on the stove. The hardest part of this double chocolate bark recipe is not the swirling, which is what you might think. You can also melt the chocolate and oil over low heat on the stove. If you make this recipe, tag @beth_thefirstyear on instagram! It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. Love this bark, too :) This may be my next obsession! Place the unwrapped candy canes into a ziplock bag, zip it closed, cover the bag with the towel (to help contain any flying pieces) and whack the candy canes with the rolling pin. There are a few ways you can crush the candy canes for the bark. See below for four peppermint bark recipes that are certain to make you a hit at the next holiday party! Subscribe to The First Year newsletter to get our recipes sent to your inbox! Add the crushed candy canes pieces. I love making bark for Christmas! I LOVE peppermint bark, and this swirled one is just so pretty! subscribe now & get our I kind of chuckled over the part about the cat – something that my two cats might do! Choc and Peppermint ARE better than choc and peanut butter! Notes. This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. Check the mixture and stir. Use aluminum foil to wrap the peppermint bark in small bundles. All you will need for this swirled double chocolate peppermint bark recipe is: a bag of semi-sweet chocolate chips, white chocolate chips, and candy canes. Try three additional recipes that add a unique twist to this fan favorite Christmas dessert. (4 oz. If you’re okay with larger candy cane pieces, you can break them up by using my favorite method – the rolling pin! 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