This butter and garlic fried prawns, with garlic and chilli flakes, and a dash of lime, is one of the easiest prawns recipes that you'll ever come across! A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe. Let us connect - check out the about me page. Once the oil is hot, fry the garlic and chili flakes. You will never have enough and everyone will want the recipe!! Squeeze a lime wedge or two to add a tangy note. This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you’ll ever come across. Consider that before adding more salt to the pan. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. Remove them from the heat, sprinkle with coriander and serve with the warm tortillas. De-vein the prawns and peel the shells off. Add the garlic and prawns, … If you don't like getting your hands messy while eating, get rid of the heads as well, Butter usually will be salted. Rinse the prawns in a colander, remove their heads and leave them to drain. Shall we get cooking? Crush the chilies to flakes. Make lots for a full meal or serve as a first course. The sheer simplicity of some dishes could just astonish you! Biriyani Lover, Food Blogger, Food Writer in that order. Add the prawns and cook them for 2 to 3 minutes until they turn pink. Take the fried prawns and place them in a bowl. Eat with some bread to soak up the amazing sauce. It’s finger looking good. Add a tablespoon olive oil to the left over mixture in the pan, and mix well. 1 %, Skewered Tiger Prawns With Honey-Lime Butter. Wait for the garlic to turn golden brown, place the prawns on the pan, and give the pan a quick shake. In a thick-bottomed pan, melt butter and add 2 tablespoons of olive oil. You know you want to try it! from Mexican, healthy ways with a favourite cusine. Use this recipe to cheer up a busy weekday dinner. If you like prawns, check out the following recipes as well. Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served). Serve fresh and hot. Total Carbohydrate For bigger prawns cooking time could increase. Required fields are marked *. Cook, stirring constantly, for 1 minute more. Fry the prawns for less than 3 minutes on each side, and switch off the flame. This site uses Akismet to reduce spam. Drizzle this mixture on top of the fried prawns. Melt the butter, add the oil and generously grind salt in a large frying pan. Let the fun start with this butter and garlic fried prawns. This is one such recipe. Hosting friends on a weekend evening? Your email address will not be published. Learn how your comment data is processed. Chop the garlic and keep it aside. These are incredable!! Copyright © 2019 Arun velekkat & The Take It Easy Chef, Prawn/shrimp heads will add more flavour to your dish. Your email address will not be published. Just a few ingredients, with no complicated techniques, and bare minimum cooking time – this recipe proves that you don’t have to spend hours in the kitchen to produce a delicious plate of food. If you like prawns, you cannot say no to this astonishingly simple recipe. 3.6 g Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins. I write about simple, honest food using local, organic produce. This recipe will get you off to a great start!