Made in The Bay of Biscay in Northern Spain. Ortiz - Anchovies in Olive Oil Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices. The most savory bite you’ll experience. Only anchovies over two years old are used in order to allow stocks to replenish. Quick View. These anchovies have a cult following and are the go-to choice of chefs due to their quality, texture and flavour. ... Wholesale; be the first to know Check out Di Bruno’s latest culinary discoveries, events, promotions, & … $16.00. Mild and sweet Albacore. Ortiz anchovies are caught in season from the Mediterranean. Quick View. Conservas Ortiz was founded more than 100 years ago and is established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Coastal European countries like Spain and Italy are known for producing the best canned anchovies in the world, especially top brands like Agostino Recca, Rizzoli, and Ortiz. Add To Cart. How are canned anchovies produced? $7.00. Anchovies get their characteristically pungent taste from a salt brine curing method that has been used in Europe for centuries. Add To Cart. Fished from the Cantabrian Sea off the coast of northern Spain, then cured using traditional methods for at least six months, and finally de-boned, filleted and jarred by hand, the Ortiz family has been producing some of the world's best anchovies since 1891. These line-caught and traditionally preserved anchovies produce beautiful plump … Ortiz Anchovies in Olive Oil w/ Fork. Ortiz Bonito Del Norte Tuna.