It’s perfectly sweet, super chocolatey, and extremely satisfying. No-bake mini sweet potato cheesecakes with cream cheese and lots of cinnamon, an indulgent dessert, perfect for Fall. I made this No Bake Sweet Potato Cheesecake last year, and I think that may have attributed to think of what I could do with those orange […]. SWEET-POTATO PONE. You don’t know what you’re missing! As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS. I’ve actually had a sweet potato pie with those spices added, and to me, it’s just not the same. It has so much great stuff! Tip: Try sweet potato dessert for more results. Makes clean up so much easier and quicker. I’m not sure I’m a big fan of sweet potato but I would love to make this and give it a try! Take a break from pumpkin for a sec. Super easy to make, and so delicious, these cheesecakes are the very best treat for your Thanksgiving dinner! Check for fork tenderness. Dessert has a new healthy ingredient in town: sweet potatoes! I was selected one year to bring a dessert to his mom’s house, and trying to keep with their love of pumpkin pies, I made a pumpkin cheesecake. I really enjoyed it from the fridge, cold. However, I’ve missed my mother’s sweet potato pies. Using a handheld mixer on high beat together the heavy whipping cream, powdered sugar, and vanilla, until stiff peaks form. I tried baking one a time or two, and they just don’t turn out quite like hers. Gently fold the sweet potato cream cheese mixture until combined. This was fine by me, because sweet potato pie was my favorite. 17, 2019. Put a tea kettle of water on to boil. It does not cost you anything extra by clicking the links. Place the sweet potato on a rimmed baking sheet lined with foil. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Ours didn’t last very long…less than a week and we had it eaten. 23 Sweet Potato Desserts You Need To Add To Your Fall Baking Rotation. Sweet potato pie shouldn’t be spicy. This looks amazing. Peel sweet potatoes and cut into small pieces. Pour in sugar and melted butter. So I use a gallon zip top bag and make a small cut, to remove the corner, and pop in my piping tip there. You should give it a try Allison! Flatten, and push up the sides a bit. One thing my mother did a bit different than other sweet potato pie recipes called for, she never added any flavors other than vanilla. It’s so easy, and turns out incredibly delicious. https://greatist.com/eat/sweet-potato-recipes-to-make-for-dessert Those whipped cream peaks are beautiful!! This looks amazing! This cake looks delicious! Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. So excited to give it a try! I am not a huge sweet potato fan but I bet this is amazing! Maple Roasted Sweet Potatoes and Cranberries, Cinnamon Spice Sweet Potato Bread - Everyday Made Fresh. Thanks! Pour the sweet potato mixture on top of the oatmeal base. Add them to the boiling … 28 Irresistible Sweet Potato Dessert Ideas. Plus, so easy! I got mine from Amazon. You’d never know it was a no bake cheesecake. To see the measurements in cups and ounces, please click on the US CUSTOMARY link. I’m going to make it for our holiday party!!! Here at Everyday Made Fresh you will find a variety of topics. You could boil it – but I don’t ever suggest boiling sweet potatoes. Bake for about 45 minutes, or until sweet potato is completely tender and oozing a little bit. I love Big Lots! This sounds so delicious! I have a huge set, but you really only need a basic set. Before you narrow your eyes in disapproval, just remember this: we already knew that these versatile root veggies could go way beyond just fries. This looks delicious! Preheat oven to 350 degrees F. Butter a 9×9-inch casserole dish which will sit in a water bath. Sweet potato pie was around my whole life for as long as I can remember. Makes 6 ... mixture into dish. Bake until potatoes are tender - ... whipped cream for dessert. https://www.mygorgeousrecipes.com/no-bake-mini-sweet-potato-cheesecakes We just didn’t do pumpkin. , How do you store this beauty and how long will it keep in the fridge, I keep it in the fridge in a domed pie saver container. Oh my god, OH MY GOD U AM HYPERVENTILATING THIS LOOKS INCREDIBLE. Taste of Home. If you make a purchase from the link, I will get a small commission from the sale. Allow to cool completely before handling. Divine theme by Restored 316. He’s a huge sweet potato guy. No Bake Sweet Potato Cheesecake – This Cheesecake is so easy, creamy, and decadent! Perfect, it means less chances for me to mess it up LOL! You remove all the vitamins, nutrients, and a lot of flavor, in my honest opinion. And this cheesecake looks seriously delicious! Springform – So they are the only pans you should be using when you make cheesecake of any kind. My husband hates sweet potato but I so wonder if he would try this! Sweet potato pie was around my whole life for as long as I can remember. Of course eating this No Bake Sweet Potato Cheesecake, nobody will believe you when you tell them you didn’t bake it! No Bake Sweet Potato Cheesecake – This Cheesecake is so easy, creamy, and decadent! Taylor, let me know how it turns out for you! But, I am a huge fan of cheesecake and so this could be a happy introduction! In a large bowl, whisk the coconut cream, maple syrup, cinnamon, ginger, pumpkin pie spice and vanilla together. No More Mayhem: 5 Tricks to Fast Weeknight Dinners, Simple, Family Friendly, Delicious Recipes. Read More! Here is my suggestion instead: bake sweet potatoes in the microwave – 8 minutes to start. *bake sweet potatoes in the microwave - 8 minutes to start. This super fudgy, rich, and dense No-Bake Sweet Potato Cake is such a treat! Oh wow this sounds delicious!! Give it a try, and let me know what you think! Share your creation and tag us @joanna_everydaymadefresh on Instagram. I have never had sweet potato in a pie or cheesecake. I am sure it will keep as long as any other cheesecake. Using a piping bag with a 1M star tip, pip dollops all across the top. If not using the whipped topping, place in the fridge for at least 3 hours before serving. Something my husband would love. Place in fridge for at least 3 hours before serving. Mash down each side and add toppings: coconut butter, almond butter, coconut flakes, pecans, dark chocolate and … No cinnamon, cloves, or nutmeg. You’d never know it was a no bake cheesecake. These tasty sweet potato recipes are actually, well, sweet! Sweet Potatos and Cheesecake!!! Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. (Gluten-free) No Bake, Eggless Sweet Potato Flan -- an easy and delicious autumn dessert and a great alternative to sweet potato pie. I do add those spices that she didn’t care for, but with the cream cheese, it really tones them down, and you only get hints of cinnamon, nutmeg, cloves, and ginger. Check for fork tenderness. Thanks! It’s texture resembles my baked pumpkin cheesecake that I used to make. . I know! Of course, I love sweet potato casserole this very same way, cold. We’ve got to change the fact you’ve never had sweet potato pie before. * Percent Daily Values are based on a 2000 calorie diet. It’s not quite like my mother’s pies, but it’s close. Stir in the mashed sweet potato. But I totally want to try this!! Hey, I'm Joanna, and I'm so glad that you stopped by! This cheesecake sounds like it’s going to be perfect for you! Slice in half, and scoop out the sweet potatoes. Thanks Lindsey! This is really the easiest cheesecake you’ll ever make, unless you buy those that you just drop out of the container into a shell, but that’s just completely cheating. , […] but I quickly found myself searching for sweet potato recipes outside of pies. 1 / 28. Plus I really love sweet potato and cheesecake so this is the perfect combination! either throw the crackers/digestives into a food processor or in a bag to be bashed with a rolling pin until you can fine crumbs, melt the chocolate and mix it with the crumbed crackers, we need to use butter, since the melted chocolate binds the crumbs together, divide the mixture evenly between 4 rameskins and leave to cool, in a large bowl, beat the cream and cheese cream together until they hold stiff peaks, add the sugar, vanilla extract and cinnamon, plus the pureed sweet potatoes and mix everything well.