In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. What are you going to do with a pepper this hot? No mad scientist was responsible for this creation, though. Retail @ Heat Seeker Box Property of The Visual Sense, Want updates on the latest spicy stuff? Unfortunately for those looking to grow their own plants loaded with potential chemical weapon ammunition, you’re going to have to wait. This pepper … Well, military experts are devising some way to create a ‘spice bomb’. And it’s good for you, like all peppers, the Naga Viper is loaded with Vitamin C, but to get the full effect, health effects, you will have to be brave enough to eat one of these things raw, because Vitamin C breaks down during cooking. The Naga Viper is a very rare type of chilli that is a tribrid crossed from three different chillies. It was created in Cumbria, a small county in England and is a 3 way cross of the Naga Morich, Bhut Jolokia and Trinidad scorpion. The heat will slowly build as the fruitiness subsides and you’ll be left feeling like you’re melting. 7 Pot Primo 1,469,000 SHU. Eat it of course! In 2012, it was surpassed by the Trinidad Moruga Scorpion and in 2013 the Carolina Reaper for hottest pepper in the world. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company, based in Cumbria England. Eating this chili pepper is quite demanding and can be a real challenge for the big majority of consumers. It was briefly declared the “World’s Hottest Chile Pepper” in 2011 by Guinness World Records. The Naga Viper has an interesting background. Will This Be The Hottest Hot Sauce In The World? The Naga Viper Pepper is a monster, the unholy offspring of three of the world’s hottest peppers, the Naga Morich Pepper, the Trinidad Scorpion Pepper, and the Bhut Jolokia, also known as the Ghost Pepper. Tests were conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010 to determine just how hot the Naga Viper was, coming in at 1,382,118 Scoville Heat Units (SHU). The Naga Viper is considered as one of the hottest chili peppers out there. In fact, it takes the fifth place on the scale, according to an official Scoville measurement. The Chilli Pepper Company is continuing to work on creating a stable Naga Viper. Reportedly grown in a greenhouse during wintry weather, it is an unstable three-way hybrid produced from the Naga Morich, the Bhut Jolokia and the Trinidad Scorpion (some of the world’s hottest peppers). Naga Viper Pepper: 1382118 SHUs: 7 Pot Barrackpore: 1300000 SHUs: Trinidad 7 Pot … Due to its hybrid nature, it is unable to produce offspring exactly like the parent. Imagine putting your tongue in a bullet ants nest and then pouring gasoline over it and lighting it on fire. Scoville Heat Units were tested at 1,382,000 SHUs.. The Naga Viper has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. Tests were conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010 to determine just how hot the Naga Viper was, coming in at 1,382,118 Scoville … Check out what's hot and what's not in the world of peppers. For a time, the unfortunate target of the spice bomb will feel like their eyes, throat, and skin are on fire, but the intense pain will not produce any lasting effects. Fruity taste gives way to terrible suffering. Gerald claims it’s a marvelous endorphin rush. The Naga Viper pepper is a little deceiving by the smell with a sweet, fruity, and almost tangy smell. That’s right; the same thing you can eat can also be used as a grenade-like weapon that will choke enemy combatants and force them out of their lairs. It ranges from 900,000 Scoville heat units to nearly 1.4 million SHU, making it 113 to 553 times hotter than our jalapeño pepper reference point. © CayenneDiane.com unless otherwise cited. 750,000+ Scoville heat units A cross between a Ghost Chilli (Bhut jolokia) and a Trinidad Scorpion. Aside from the extreme heat, they have a very sweet fruity taste. No mad scientist was responsible for this creation, though. What else can be done with these dangerously spicy peppers? The bhut jolokia earned the title of world’s hottest pepper at 1,001,304 Scoville units. There are no upcoming events at this time. As long as you’re prepared to sign a waver at Fowler’s pub declaring you are of sound body and mind, before you attempt to consume a Naga Viper – based curry, which burns all the way down and may incapacitate you for an hour. In fact, it takes the fifth place on the scale, according to an official Scoville measurement. We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. It is extremely spicy and has been rated 1,000,000 on the scale of Scoville. The Naga Viper is considered as one of the hottest chili peppers out there. 1, Carolina Reaper may no longer be the worlds hottest pepper. Please check your inbox for the link to download The Big List of Hot Peppers ebook! The Naga Viper chili pepper is a hybrid of three different chili peppers – the Bhut Jolokia, the Naga Morich… It is an unstable three-way hybrid produced from the Naga Morich, the Bhut Jolokia and the Trinidad Scorpion (some of the world’s hottest peppers).