Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. This is one of those awesome recipes that I couldn’t actually believe is vegan. See our guides on. This cream of mushroom soup couldn’t be easier to make! "CANCEL" : "Already a subscriber? Mushroom and Coconut Milk Soup Author: Foods Matter Serves: 6 servings This recipe was shared with us from the June 2008 issue of Foods Matter - an oldy, but goody. ), Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free), Vegan Chickpea Noodle Soup Recipe (High Protein, Gluten Free), Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe). Notify me of follow-up comments by email. Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! This post may contain Amazon or other affiliate links. Made with healthy, whole food, plant based ingredients. Vegan, gluten free, & dairy free! stock, coconut milk, soup, sea salt, arrowroot flour, portabello mushrooms and 3 more Cream of Mushroom Soup (Paleo) My Heart Beets white wine, organic chicken broth, garlic, crushed red pepper flakes and 8 more Note: This nutrition analysis is a guide only. [br][br] This particular recipe hints at the flavors of summer with a coconut milk … As an Amazon Associate I earn from qualifying purchases, at no additional cost to you! As always, if you make this coconut milk cream of mushroom soup be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! The sweet coconut broth and mushrooms together is an incredibly decadent combination. Slowly pour the chicken broth over the mixture, stirring continually. Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], Best mushroom soup I’ve made, love that there is no dairy wow. It appears that you have disabled your Javascript. This vegetarian creamy mushroom and coconut soup looks really fancy, tastes incredible, the perfect winter lunch or dinner on those cold days you need warming up! Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. LOG IN") }}, ½ cup light coconut milk, plus extra 2 tablespoons, 2 tablespoons toasted coconut flakes, to serve. Thank you Alison! 5 Spread toast with mashed avocado and season with pepper. Tom Khaa is probably Thailand’s second most famous soup, after Tom Yum. Fry reserved mushrooms, stirring, for 2 minutes, or until golden. Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […]. 4 Meanwhile, spray a medium non-stick frying pan with olive oil and set over a high heat. ), Apple Cinnamon High Protein Breakfast Bowl (Gluten Free), Instant Pot Oil-Free Hummus (Vegan, Gluten Free), Butternut Squash and White Bean Soup (Vegan, Gluten Free), One Pot Chickpea and Rice Soup (Vegan, Gluten Free), Roasted Carrot Ginger Soup (Vegan, Gluten Free), Creamy Potato Coconut Milk Soup (Vegan, Gluten Free), Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread), French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free), DIY Beeswax Furniture Polish Recipe (2 Ingredients! I’m adding this to my Favorites list – this gets a 10/10 on our homestead. 4 Meanwhile, spray a medium non-stick frying pan with olive oil and set over a high heat. BONUS: Sign up today and receive your free Starter Kit! My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! “This is 5-star restaurant good!”. Learn how your comment data is processed. Vegan, gluten free, & dairy free! Return soup to a clean saucepan, stir in coconut milk and place over a medium heat. So glad to hear that! This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Sprinkle with salt and pepper to taste and garnish with fresh thyme. Stir in the fish sauce and brown sugar; simmer for 15 minutes. […] of thyme, rosemary, savory, marjoram, and oregano) I use it in tons of recipes. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). The recipe is also vegan, dairy, and gluten free, making it the perfect dinner party starter to please even the trickiest of tummies. Season well with pepper. Add garlic and ginger. This site complies with the Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Divide soup … Sorry, your blog cannot share posts by email. This field is for validation purposes and should be left unchanged. Add onion and celery and cook, stirring, for 6-7 minutes, or until softened. All Rights Reserved. NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts. This site uses Akismet to reduce spam. I substituted the coconut milk with oat milk for less fat content. Reduce heat and simmer, partially covered, for 15 minutes, or until potato is tender. Season well with pepper. Delicious soup is packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size. This is THE homemade cream of mushroom soup … Here’s a vegetarian version made with mushrooms instead of chicken or fish. Make it vegan: Check the sourdough is vegan. Return soup to a clean saucepan, stir in coconut milk and place over a medium heat. 2 Increase heat to high. Only had button mushrooms but will try your combination next time. Subscribe for $1 Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! No preservatives added. Blessed with our very own creamy Organic Coconut Milk, Charley’s creation is rich in flavour and smooth in texture – in other words, exactly as a mushroom soup should be! I love seeing all your photos of my recipe recreations! This creamy champignon soup is cooked from champignons grown and hand-picked on our farms. I quote my husband (actual words here, people!) Its secretly healthy, but you can’t tell because the flavor is so dynamite! Your email address will not be published. Used a tablespoon of corn flour to thicken. In a large pot, heat the olive oil over low heat. 5 Spread toast with mashed avocado and season with pepper.