Locals believe the broth is good for digestion and fever. https://www.carolinescooking.com/moroccan-eggplant-with-chermoula 16. Stuffed Camel Spleen Total Time 30 mins. Then slice into 1/2 inch rounds. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. Plus, the chermoula sauce with roasted peppers would be fabulous on fish, meat, or chicken, too! Moroccan Eggplant with Chermoula Sauce. 1). Snail Soup. Pin. It was republished on 04/10/2020 with new text, pictures, and video. The perfect Moroccan starter! posted in Freezer Friendly , Gluten Free , Kitchen Chemistry , Main Dishes , Make Ahead Meals , Mediterranean , Recipes , Sides , Vegetarian I roast a whole eggplant and turn in occasionally, in the oven. Turn off heat and stir in the lemon juice. Use a toothpick to pick out the snails from the shells then slurp up to the soup. Serve as dip for Moroccan flatbread, as a side salad, or as a topping for your favorite pasta or rice dish. Try it at Home: Moroccan Fried Eggplant Recipe. 1 / 23. Add the paprika, cumin, and hot pepper flakes and bloom the spices in the hot oil for 10 seconds before quickly adding the chopped tomatoes, water, … Add garlic; cook and stir until golden, about 2 minutes. Peel the eggplant in stripes, 1/2 inch, lengthwise using a peeler. This fried Moroccan Eggplant with Chermoula Sauce is easy to make, has so much flavor, and is SO SO delicious. Add eggplant and red bell pepper; pour in tomato sauce mixture. Simmer, covered, until eggplant and red bell pepper soften, about 20 minutes. Snail soup is a Moroccan dish you can find all over the country. Meanwhile slice or dice (whatever you prefer- I … Heat olive oil in a large skillet over medium-low heat. Taste of Home Spicy Grilled Eggplant Along with 1-2 red peppers, cut in half to blacken. Heat up oil in a wide nonstick pot or pan over medium heat, add the diced peppers, mix and wait for the peppers turn golden, and the oil pink and rich, about 3-5 minutes. Sprinkle each with salt and place in a colander or on paper towels to drain and remove bitterness. Better yet, enjoy them as a snack with a side of marinara sauce. In Morocco khoobz or bread is eaten with every meal, and small salads or dips may be had as a light appetizer before the main course. This Honey Glazed Moroccan Eggplant recipe was originally published on 03/08/2016. Transfer into a heatproof serving bowl. Remove from heat and let cool, about 10 minutes. 17. Salt to taste and add any additional black pepper desired. Mash the eggplant while cooking to help soften and loosen the flesh. More Ways to Love Eggplant. Prep Time 25 mins. In a large sauté pan over medium-high heat, add 1 Tablespoon of olive oil and the garlic and cook for around 30 seconds. And de skin the peppers and later dice both. Then when cooked, cut the eggplant in half and leave to drain. Zaalouk or Moroccan Smokey Roasted Eggplant Dip can be eaten as a light snack, or accompany a main meal.