This keeps intact theorganoleptic and natural characteristics of the product. Then it is bottled in glass containers.It is advisable to use the oil within a period of 18 months after bottling. The olive grove covers a stony ground that makes the oil lighter and without acidity, at an ideal altitude, 400 to 600 meters above sea level. Allthe olive trees are fertilised naturally by grazing our livestock among thecrops themselves. Click on OK to consent to the use of cookies. After the extraction phase, the oil is left to settle for at least 30 days in100-liter drums. The olives are harvested between the end ofOctober and the beginning of December, also according to the meteorologicalseason of the year. Our horses are on free pasture among the olive trees. Which are the best Moraiolo extra virgin olive oils Official Index of the World’s Best Olive Oils Home Winners Retail Finder Marketplace Latest News Statistics Food Pairing About A monovarietal extra virgin olive oil from Frantoio Pruneti pressed from 100% Moraiolo variety olives grown in the Chianti area of Tuscany. Our land and our cultivation, together with those of the neighboring municipalities was declared in 2018 by the FAO as an agricultural heritage. For more information or to change your cookie preferences read the PRIVACY POLICY INFORMATION. The harvest is carried out with the help of sheetsplaced around the base of the plant to prevent any loss of olives on theground. The name MORAIOLO derives from the localvariety of our olive trees, a heritage of local Umbrian cultivation which hasalways spread over our hills. This oil is intended to enhance the green, balsamic and very spicy notes that are typical of the Moraiolo variety. MONOCULTIVAR MORAIOLO This limited and prestigious production of extra virgin olive oil is dedicated to the variety of olive, Moraiolo, that has always been cultivated in the Chianti Classico territory. For the extraction of oil we use the localmill that uses the cold extraction technique. “Il Moraiolo” is produced inCampello sul Clitunno, a small town in Umbria (Italy) located on the hillsbetween Assisi and Spoleto, in the D.O.P. Moraiolo Extra Virgin Olive Oil The Extra Virgin Olive Oil Moraiolo is of very high quality and has differential characteristics that distinguish it as one of the best Italian olive oils. Hailing from Umbria, Moraiolo olives are hand harvested and crushed within mere hours. The oil is then left to settle for at least30 days and then bottled in glass containers, all on our own premises. This site uses its own and third-party cookies to improve your browsing experience. Moraiolo | Liebe Olive, Dein Öl ist einfach wundervoll - erntefrisch und naturbelassen Klein, stark, widerstandsfähig – so präsentiert sich Umbriens häufigste Olivenbaumsorte. Everything is done cold without the use ofa centrifuge or pressure, so the olive paste is not stressed, in order toobtain a quality product. The oil produced has a strong and decisiveflavor, which can remind both the nose and the palate of the smell and thetaste of freshly picked olives. Umbria n° 1. This site uses its own and third-party cookies to improve your browsing experience. For more information or to change your cookie preferences read the PRIVACY POLICY INFORMATION. One of the most common cultivars of olive in Tuscany, Le Marche, Abruzzo and Umbria, our Certified Organic Moraiolo extra virgin olive oil is one of the finest examples of its variety. Il Moraiolo olive oil – Cold-Pressed Organic Oil Olio di Oliva Biologico: Il Moraiolo The oil, called IL MORAIOLO, is anartisanal product made exclusively with olives harvested by hand at ourproperty at Campello sul Clitunno. Production – Il Moraiolo olive oil The name MORAIOLO derives from the localvariety of our olive trees, a heritage of local Umbrian cultivation which hasalways spread over our hills. The production of our oil reliesexclusively on nature’s cycle, without chemical or biological fertilizers. It is carried out strictly by hand sincethe soil, being in a stony and impervious area, cannot withstand anindustrialised approach. The oil, called IL MORAIOLO, is anartisanal product made exclusively with olives harvested by hand at ourproperty at Campello sul Clitunno. The oil is obtained from an artisanalprocess at an oil mill in Campello sul Clitunno where cold extraction iscarried out, which preserves the natural qualities of the product. The oil produced has a strong and decisiveflavor, which can remind both the nose and the palate of the smell and thetaste of freshly picked olives. Click on OK to consent to the use of cookies. Nicht von ungefähr wird ihr eine gewisse Ähnlichkeit mit Land und Leuten nachgesagt. Taste: Moraiolo EVOO is the most desired by lovers of fruity oils, in the mouth it is fluid with high intensity of bitter and spicy.