Mixed Vegetable Soup with Wheat Berries and Baby Spinach Jeanette's Healthy Living celery, fresh basil, onion, tomato paste, borlotti, extra-virgin olive oil and 6 more TVP Shepherd's Pie - Bottom Half SamanthaMaticka Add the cauliflower, potato, leek, bay leaf, and thyme. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. https://www.tasteofhome.com/recipes/hearty-mixed-vegetable-soup (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. This simple recipe can be made with any combination of fresh or frozen vegetables. I always make a batch when my family gathers for the holidays.—Lucille Franck, Independence, Iowa, Mixed Vegetable Soup Recipe photo by Taste of Home. Set aside 1/2 cup broth. Delicious! Bring to a boil; cook and stir for 2 minutes or until thickened. In a large pot, heat oil over medium-high. Just make sure to adjust your spices accordingly—especially the salt—when using bouillon cubes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add the onion, carrot, and celery and cook for 5 minutes. Your Mixed Green Vegetable Soup stock images are ready. Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. In either case, take care not to overdo it. I used all organic ingredients and used 2 cans of fire-roasted diced tomatoes instead of the regular. It’s also super flavorful, easy to make, oil-free, and it’s ready to eat in less than 1 hour! You don't want the soup to come out like baby food. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add the tomatoes, sugar, … By using The Spruce Eats, you accept our, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Bean and Barley Vegetable Soup, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Gluten-Free Creamy Vegan Carrot Soup With Coconut, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Slow Cooker Vegetarian Taco Soup (With Vegan Option). I also added extra vegetable broth because it came out a little too thick after I added the flour mixture. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) reduced-sodium chicken or vegetable broth, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained. Puree the soup right in the pot using a stick blender, or ladle it in batches into a food processor and pulse gently before returning it to the pot. 1 cup green beans, corn, chopped tomato, or other vegetables 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Sea salt (or kosher salt, to taste) Can't wait to make it again for just me & my family! 1 potato (or sweet potato, peeled and chopped), 1 cup green beans, corn, chopped tomato, or other vegetables, 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe), Since this is a vegetable soup, without the large chunks of meat Mom used to include, this recipe will not have to cook as long as her version. www.eatingwell.com/gallery/14046/healthy-recipes-for-green-soup You could probably more than fulfill your daily vitamin and mineral requirements by eating a bowl or two of this green goodness…which is especially good news for the kiddos who don’t otherwise like to eat their green vegetables.