You can store mochi in an air tight container in your kitchen, which will keep for about 24 hours, or in the freezer, which should keep it fresh for a few weeks. As I’ve said, mochi dough is very sticky, so don’t be shy about using your cornstarch! 2:30 minutes, but that depends on your microwave. Mix in the 2 drops of vinegar to soften. Another good version: try adding 3T sifted cocoa for chocolate mochi. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. I lived in Japan for a year and found that this recipe has a great, soft texture. Pour into a microwave-safe dish, and loosely cover with plastic. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/P1040286_464.JPG\/460px-P1040286_464.JPG","bigUrl":"\/images\/thumb\/0\/06\/P1040286_464.JPG\/640px-P1040286_464.JPG","smallWidth":460,"smallHeight":345,"bigWidth":"640","bigHeight":"480","licensing":"

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Creative Commons<\/a>\n<\/p><\/div>"}, https://www.allrecipes.com/recipe/43486/microwave-mochi/, https://www.youtube.com/watch?v=GA2vIS1vO_w, https://www.food.com/recipe/simple-mochi-146183, https://www.youtube.com/watch?v=FMkja0EJzgI, consider supporting our work with a contribution to wikiHow. This contains about 1200 calories per batch. It will help you handle the dough, and any excess will brush off easily once you’re ready to assemble the mochi … No. Great versatile recipe, thanks for posting. I only used 1/4 cup splenda(1/4 cup=1/2cup sugar) and it tasted... not bland but not sweet. 83 calories; protein 0.6g 1% DV; carbohydrates 19.9g 6% DV; fat 0.1g; cholesterol 0mg; sodium 23.5mg 1% DV. Cook for another 1-2 minutes at a time until the mochi is semi-transparent. Cut around the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The mochi dough will require kneading so make sure to use corn starch or potato starch for dusting, a rolling pin and lots of plastic wrap. Add comma separated list of ingredients to exclude from recipe. I don't use sugar and it turns out fine. If you tried to add chocolate chips they would burn. The more voltage it has, the less time you need to put it on. Good luck! Butter would likely impart a buttery taste to the mochi. Roll the pieces in the potato starch mixture. References. To create this article, 17 people, some anonymous, worked to edit and improve it over time. Stir to combine. Use plastic wrap to individually line 10 cups in the cupcake tin. If using food coloring it should be added before cooking the dough. You could mix in cocoa powder to make it chocolate flavored, or maybe try chocolate syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. ; Get this cookie scoop (portioning scoop) for creating the same portions and nice half-round shaped ice cream for mochi filling. It is best to check every 1-2 minutes as it is very easy to overcook the mochi especially in a high power (i.e., 1200 watt) microwave oven. When I first started making it it was a pasty liquid so I thought I might have done something wrong but alas! Can I use butter instead of cooking spray? Place them on cupcake sheets for easier handling when eating. the first batch i made ended up with a hard top layer because i micro-waved it for too long. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. Mochi Ice Cream is a thin layer of mochi wrapped around an ice cream filling. I found that this worked well. I added two drops of red food coloring (which looks like traditional Japanese mochi). This recipe is pretty darned good and very easy. A microwavable form of the Japanese dessert made with sweet rice flour. Cook in increments of two mintues and turn it each time or you will get hard mochi on the edges. this link is to an external site that may or may not meet accessibility guidelines. Of course, you will also need your favorite ice cream. Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside.It’s a Japanese rice cake made with special glutinous rice flour. I used an 8 x 8 glass baking dish. The original recipe tastes sweet more like manju. It seems like mocha mania is in full force! I LOVED the powder that is used in this mochi recipe. Hard mochi=not tasty. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. it was pretty good but i found that halving the sugar in the mochi itself and not putting any in the starch was better. Ice cream scoop or spoon; Microwave safe bowl; Rubber spatula; Food coloring (optional) Sweet Rice Flour; How To Make Mochi Ice Cream. This recipe allows improvising on substitutions if you don't have the correct ingredients. If you use ice cream it will be sweet enough. Approximately how many mochi does this recipe make? to add some flavor i added a couple of drops of coconut extract and that was yummy. Traditionally, it takes quite a bit of effort to make homemade mochi. The trend quickly caught on and has been satisfying sweet cravings since then. You could also add two drops of green food coloring as well. Add comma separated list of ingredients to include in recipe. it's supposed to be like that! I didn't have potato starch so I mixed 1 cup shredded coconut w/ 1/8 cup sugar and a pinch of salt. Include your email address to get a message when this question is answered. If you don't have a plastic knife, just dip your knife in the powder before each cut. what did i do better? i cut the microwave time down to 6 minutes, i substituted a couple of drops vegetable oil for the vinegar and i rolled the finished mochi in powdered sugar instead of starch. this was tasty and the texture was just like in the stores but, beware your cooking times. I omitted the potato starch just because I dont like the dry taste it gives it. Percent Daily Values are based on a 2,000 calorie diet. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Can I add chocolate to the microwave mochi? Can I use powdered sugar instead of corn starch? Place in the freezer until it is frozen. Mochi ice cream is one of those desserts that may seem out of reach for a person to make — but trust me, it is such a simple process!