Peel the shrimp and cut into ¼ to ½ inch pieces. SEAFOOD. Mexican Seafood Cocktail (Campechana) Be the first to review this recipe. 1/2 pound shrimp, boiled and peeled It is often made with shrimp and crab but can include just about any other kind of seafood from scallops to calamari. 2. Serves 4. Today, versions can be found throughout the city that has embraced all … Campechana is a mexican seafood cocktail. Drain and cool. Recipe by Manami. Season to taste with salt and lemon pepper. 1 Avocado, Cut Into 1/4" Cubes. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. 2 cloves Garlic, Minced. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. Refrigerate seafood if not serving immediately. Fold in shrimp, crab, and avocado. 1/2 teaspoon salt. Spoon the seafood cocktail into glasses or bowls and serve with tortilla chips or oyster crackers. Kosher Salt To Taste. ½ pound Texas lump crabmeat 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. 2 Serrano Chiles, Roasted And Finely Chopped. 1 avocado, peeled and diced. 1 Tablespoon Tabasco Sauce. In a large non-reactive (glass or ceramic) bowl, combine all ingredients through tomatoes, stir to mix. Cover and cool in the refrigerator for 30 minutes. ½ pound shrimp, boiled and peeled. ½ cup New Mexican chile (such as Hatch; Anaheim works too), roasted, peeled and diced. Step 2. Peel and de-vein shrimp, cut in half lengthwise. SEAFOOD MIX: 1 avocado, peeled and diced. Advertisement. Poach the shrimp in hot water until they just turn pink. This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir … Now, whenever I see campechana on a menu, I order it. Everyone has their own interpretation and it is always fun to taste a new variation. Serve with tortilla chips. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. 1/2 cup new Mexican chiles, roasted, peeled and diced. Fold in … 1 Tablespoon Chopped Fresh Oregano. Houston is crazy for campechana, the Mexican seafood cocktail that Goode Seafood Company put on the map. ½ pounds Cooked And Peeled Medium Shrimp. In a large bowl, combine the shrimp, Larry’s Salsa, cucumbers, avocados, cilantro, lime juice and ketchup.