Absolutely no reproduction is permitted without prior consent. She lives in Montmartre with her husband and their two little boys. Return cream to medium heat and bring just to a boil again. I am in love with the fresh cinnamon I order from Cinnamon Hill, a small company that specializes in sourcing and selling the highest-quality, freshest cinnamon from Sri Lanka and Vietnam (ordinary cinnamon usually comes from China or Indonesia). • 12 Best Food Gifts for the Holidays ... origin drinking chocolates. Heat, stirring, until chocolate is just melted and combined with butter. Set aside.2 Combine graham cracker crumbs, walnuts, cocoa powder, sugar, salt and orange rind in a bowl. If you’re not familiar with Mexican chocolate discs, let me explain. See our, Suggested site content and search history menu, Select a location to find a store near you. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Clotilde Dusoulier is a French food writer based in Paris. Please select a language / S'il vous plaît sélectionner une langue. So there’s that to feel extra good about. This can be eaten as a treat, like regular chocolate, or melted and whisked into boiling water or milk to make. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. Stir in egg until just combined. Shop Online early for the best selection. Not a bad return on your investment, right? You can also choose to be notified when a new post is published. Chill for 30 minutes or until topping has set. 2 Combine graham cracker crumbs, walnuts, cocoa powder, sugar, salt and orange rind in a bowl. VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. The recipe begins the same way as a chocolate bar but instead they ground it into smaller pieces to make it easier to spoon … I’ve never been to Mexico myself, but I have had Mexican clients on my private walking tours (you know I offer walking tours of Paris, yes? Nope. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Flan. The recipe I am sharing below is adapted from a little French book I love called 1001 Secrets sur le chocolat (1001 secrets of chocolate). I confess, however, that I don’t ever make hot chocolate with my Mexican chocolate discs. Let’s get started! View the latest edition of the newsletter. Scrape mixture into prepared pan and use your fingertips to press it down into an even layer. Will keep in the refrigerator, well wrapped, for up to 2 weeks. In this instance, a little cocoa powder and cinnamon make a quick substitute and should not significantly alter the taste or texture of the overall recipe. https://www.saveur.com/article/Recipes/Mexican-Chocolate-1000090720 and they have been kind enough to bring me samples. Hello, I'm Clotilde! get in touch to know more if you’ll be visiting soon!) CRUST1 cup (250 mL) graham cracker crumbs½ cup (125 mL) finely chopped toasted walnuts, about 2 oz (60 g)¼ cup (60 mL) unsweetened cocoa powder2 tbsp (30 mL) sugar¼ tsp (1 mL) salt1 tsp (5 mL) grated orange rind1 large egg¼ cup (60 mL) unsalted butter, meltedFILLING1½ cups (375 mL) whipping cream1 cinnamon stick, 6 inches (15 cm), broken into pieces½ tsp (2 mL) allspice berries½ tsp (2 mL) whole cloves¼ tsp (1 mL) chili flakes8 oz (250 g) bittersweet chocolate, finely chopped1 large egg, beatenTOPPING2 oz (60 g) bittersweet chocolate, chopped1 tbsp (15 mL) unsalted butter. Transfer to a bowl, add 1 tablespoon water, and knead it in until the chocolate mixture starts to come together. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. 1 Preheat oven to 350°F (180°C). What I have for you today is a recipe for Mexican chocolate discs that you can make at home in 15 minutes, wrap up, and give to your friends and family members this holiday season to gain their eternal admiration, love, and gratitude. What we now consider Mexican hot chocolate is a more modern recipe that became popular when the Spanish arrived in Mexico, bringing with them milk, sugar, cinnamon, and the desire to consume it hot. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Important: You must be 19 years of age to purchase alcohol. First up, the chillis. • 3-Ingredient Hot Chocolate (vegan) https://cnz.to/recipes/candy-mignardises/mexican-chocolate-discs-recipe Apple Slices with Frozen Sheep’s Milk Yogurt. Wrap each in parchment or food-safe tissue paper (you can cut out rounds or squares about 15 cm (6 inches) across), secure with a piece of masking tape, and refrigerate until ready to eat or gift. Adapted from 1001 Secrets sur le chocolat. And of course, Taza, one of my favorite American brands of bean-to-bar chocolate, has a full range that I stock up on when I can. Learn more ». Use a mortar and pestle to crush cinnamon stick, allspice and cloves into coarse pieces. They are round pucks of coarsely milled chocolate flavored with a little cinnamon, wrapped up in paper, that you buy in stacks. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Add egg and melted butter and stir until well combined. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Immediately pour through a strainer onto chocolate. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. Shop Online early for the best selection. I get whole sticks, and grate them with the beautifully crafted (and highly giftable!) Add a teensy bit more water if you need to, but don't add so much that it gets sticky. Makes 4 discs, about 45 grams (1.5 ounces) each. You have no idea how excited I am about this. https://cnz.to/recipes/candy-mignardises/mexican-chocolate-discs-recipe/, Now Reading: The Power of Intention by Wayne Dyer. Bring cream just to a boil over medium heat. Pour chocolate mixture onto prepared crust and bake in the oven for 18 to 20 minutes or until just set with a slight wiggle in the centre. I just break off segments and eat them straight, enjoying the coarse texture, the vibrant chocolate flavor, the brightness of the cinnamon, and the hit of salt. Heat half a cup of vegetable oil in a medium … Add crushed spices and chili flakes to cream. • 10 Easy Recipes for DIY Cosmetics. Don’t miss: I'll share my favorites! All rights reserved. Add egg and melted butter and stir until well combined. Truly, you don’t know what cinnamon tastes like until you’ve tried freshly harvested, freshly grated, top-grade cinnamon, and it makes an amazing difference in this recipe. Bake for 10 minutes or until crust looks matte and is dry to the touch.Set aside.3 Pour whipping cream into a small heavy pot. YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. Mole sauces feature a small amount of chocolate, and many recipes call for Mexican chocolate. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. This is considered refined chocolate. (My favorite is the dark salted almond.). One of the most popular Mexican desserts in the world, flan is just as simple to make and … Add 1/2 teaspoon of ground cinnamon for each tablespoon of cocoa used. The flavors … Line a 9-inch (23-cm) square pan with parchment paper. Let chocolate stand 30 seconds, then stir until melted and smooth. Cool and chill for 30 minutes or until firm.6 Combine chocolate and butter in a small heavy pot over low heat. Remove and let stand 20 minutes to steep.4 Heat oven to 325°F (160°C).5 Place chocolate in a bowl. With the dull side of the blade of a knife, mark six portions in a star pattern on each disk. I have reduced the amount of sugar to get a final result that’s 62% cacao, and added a touch of sea salt because everything is better with a touch of sea salt (challenge me if you like). Line a 9-inch (23-cm) square pan with parchment paper. Use an offset spatula to spread chocolate in an even layer over spiced filling. The official way to use these chocolate discs is to break them up into sections — conveniently marked on top of the discs — and melt them in water for hot chocolate, using a little corn starch for thickening. 1 Preheat oven to 350°F (180°C). Please tag your pictures with #cnzrecipes. Also, do you know raw cacao is a superfood?