Learn how your comment data is processed. You can also transfer leftovers to freezer-safe containers and freeze for later. Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. Well, eggplant is actually a berry by botanical definition. Please review Nutrition Disclosure. If you do cut them in half, this should be done before you roast them (in step 2). How wonderful to have grown up with your yiayiades! https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style I typically leave the peel on for this one. Add the chopped garlic, tomato… Thank you for this great recipe! Cook just briefly till fragrant. Place the seasoned eggplant cubes on a sheet pan, add a generous drizzle of extra virgin olive oil (about 3 tablespoons or so) and toss to coat. Great! Welcome to my table. Thank you Fay! Hope you love this recipe!! Now to finish cooking, cover the eggplant stew and transfer it to a 400 degree heated oven. I made this dish in my instant pot and it was delicious and so easy. Wonderful, warm soup/stew that will also be great for a cold weather meal. So incredible tasting. Man, this was fantastic!!! This post may include affiliate links. Roast the eggplant in the heated oven for 25 to … Wonderful, Lauren! – Sincerely, Elena. thanks for sharing. Thank you so much for sharing. Excellent flavor. […] Stuffed Eggplant with Tomato and Onion […]. Yes No No Preference. Hi! Tip: be sure to check on the eggplant stew part-way through cooking, adding a little liquid if you feel it needs it. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. Just needs time. Brush eggplant with 2 tablespoons oil; sprinkle with thyme and oregano. Thanks a lot, I can't wait to make another one of your recipes. Great dish to own! Copyright © 2020 The Mediterranean Dish. This is such a hearty dish, I like to pair it with a light salad. Kali Orexi!!! Yia sta heria sou! An incredibly rich and satisfying vefetarian dish results! Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. This is truly awesome. This was so, so good. I do have one question, does anyone know if this freezes well? It was hearty enough to stay with me all afternoon without making me feel overly full. I have lived in Greece and Lebanon (I’m half Greek, half Lebanese) and the vegetables and fruits here are just much better tasting than those of other countries (not Mediterranean) i have been to. This is this is where all the flavor in this recipe comes from. ), When eggplant is ready, remove from oven and add a generous drizzle of. So easy and tasty! What do you serve the Greek Style Eggplant dish with? Let it cook to tender perfection for another 45 minutes or so. I will be making this again and sharing with friends and family. Thank you for sharing the Greek Diet with the world! She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. If you cut them in half, do you do this at the roasting stage or after they come out of the oven? 445,536 suggested recipes. Simple to prepare too. Let it cool for 10 minutes. Important to cook the filling to a thick consistency. Skip. I have had eggplant and zucchini off of a garden plant, or straight from the farmer’s stand where it still had the smell of the plant on it. Enjoy! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. My maternal yiayia was an amazing cook, even though she could not read or write (she was the oldest of 24 children so she helped her mother with all her siblings and had no time for school).