Continue until all the stock is added. Even tho the sponsor campaign is over, I still have some Alce Nero's ingredients left. Great recipe for Black Rice Risotto. I think perhaps it will be my top favorite food, among pizza, pasta and noodles. Stir well and season with salt and pepper. You may need to adjust the consistency with a little water. Add the rice and cook for 16 minutes, stirring the risotto constantly until it is done (the rice should be cooked but still slightly firm). I am not a fan of rice… Now add 1/2 cup of water and let it cook until the water evaporates, stirring frequently. Black rice doesn’t have the same amount of starch that arborio and other “risotto rice” does, so the results aren’t as dreamy and creamy. Well, I fixed that , friends, by adding in some additional rice … I had fallen in love with their organic black rice. Add the black rice, season with more salt and pepper to taste, and saute for a minute. Keep the risotto … Let the risotto simmer gently while the rice cooks tender, about 30 min. Add the wine, cream and parmesan cheese. Black Rice Risotto Food Network Magazine (March 2011) Subscribe to Food Network Magazine (This photo: Food Network Magazine) Cook Time: 1 hour 5 minutes Yield: 4 servings … Repeat, stirring the risotto frequently, until the rice … Just before the rice dries completely, add another 1/2 cup of water.