Rinse and scrub clams under a thin stream of cold water. After you’ve left to rice to soften for about an hour, turn the rice cooker on. Add rice and water to pressure cooker (used 2 1/2 qt bowl inside to hold rice/water) Bring to pressure Add weight to top of pressure cooker when vent valve closes Cook at pressure for 8 minutes Remove from burner when time reached and cool pressure cooker Once vent valve releases all steam let stand additional 5 minutes. Cook the rice according to the rice cooker manufacturer's instructions. Cook the rice according to the “white rice” setting on the rice cooker. Thanks to Aroma's innovative technology, you're just a button press away from jambalaya, oatmeal, cake (yes… cake!) Step 3. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Consult the cooker’s instructions to choose the best setting for the rice and let it cook for the specified time. https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 Step 2. There are also helpful measurement charts for cooking rice and steaming. This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. https://stage.mahatmarice.com/en-us/recipes/550/BrownRiceItalianMedley.aspx and so much more - all from a rice cooker! Step 1. Instructions. This recipe was created for Mahatma® Rice by chef Pati Jinich. https://stage.mahatmarice.com/en-us/recipes/308/PineappleFriedRice.aspx Drain well. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice. Discard any that are open or broken. Place the chiles, tomatoes and garlic cloves in a medium saucepan, cover with water and bring to a boil over medium-high heat. Aroma, America’s #1 rice cooker brand has the perfect appliance to help turn kitchen time into your time!