Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). 1/4 kg purple brinjals, wash and cube and place in salted water, pinch methi pwd (dry roast and make a fine pwd). 2 Add coriander pwd, methi pwd and red chilli pwd and combine. Add mustard seeds, cumin seeds and allow them to splutter or pop up. Chop onions, tomatoes and slit green chillies. Add coriander leaves all over the stir fried baingan/vankaya. Add salt, mix and let the baingan cook for about 5 minutes on low flame. Add red chilli powder, roasted coriander seeds powder, mix well and cook until the vankaya pieces get soft and keep stirring in between. All Recipes » Vankaya Vepudu ~ Aubergine Stir fry (4). In a pan, add oil and when it is hot, add curry leaves and fry for 1 min; Add onion pieces, eggplant pieces, salt and turmeric and mix well and fry till eggplant pieces turn soft; Add red chilli powder and fry for 2 min ; In a mixie jar or coffee grinder, put coriander seeds, … Cook for 2 mts. Post was not sent - check your email addresses! Keep side. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. It is as popular as aloo fry, bendakaya fry and carrot fry all across south indian regions. Add cumin seeds and stir-fry for a few seconds. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Quick and simple eggplant stir fry with few ingredients. Keep it aside. Add the brinjal pieces and some salt to the oil. Add the mustard seeds and let them pop. Heat oil … Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Remove lid and cook on high, tossing constantly, for 4 mts. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Making Vankaya Kothimeera Kharam. Stir-fry for 5 minutes. Constantly stir fry to ensure they don’t burn or stick to the pan. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Add ginger-green chilli paste, salt and turmeric pwd and combine. 4 Serve with hot rice or rotis. Your email address will not be published. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Add ginger-green chilli paste, salt and turmeric pwd and combine. this time i used 2 long brinjals . One can use ginger garlic paste if the flavor of the paste is preferred in stir fried veggies. Add turmeric powder, mix, cover the lid and let it cook for another ten minutes. The addition of ginger-green chilli paste and the presence of spices especially hing (asafoetida) work a subtle magic on the sauteed brinjals, deepening the flavor, making it taste divine. Chop onions, tomatoes and slit green chillies. Soak small lemon size tamarind in water or microwave them for 1 min and extract the juice . curry or gravy recipes are staple food for most of the indian households. Firstly, cut down the vankaya/brinjal into thin long slices (remove the stem and cut … Andhra region is known for various and interesting food culture which are amazing and give amazing flavors…. Let us take a look at the recipe below on how to make vankaya fry recipe or baingan fry recipe: Your email address will not be published. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry Roughly chop onions. In andhra version vankaya is stir fried or roasted in oil, but before that tempering is given for vegetable fry. Serve vankaya fry/vankaya vepudu along with andhra meals!!! Sorry, your blog cannot share posts by email. Goes great over a cup of hot chai. Brinjal is referred to as vankaya in telugu and usually  vankaya in andhra region of south india is made with many ways and this recipe is stir fried or roasted and it is usually called as vankaya vepudu…. Come tea-time, I love to spread a layer of this left over stir fry on a slice of brown bread followed by a dash of date-tamarind chutney, cover with another slice of bread, lightly toast. If you are using the long … Wash the eggplant thoroughly and wipe them dry. Constantly stir fry to ensure they don’t burn or stick to the pan. Cook with lid on low to medium flame for 18-20 mts or till the brinjals are well roasted and turn soft. Cut brinjal into 2" long pieces and put them in water to avoid discoloration. Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. Sometimes I give tempering in andhra style and sometimes I simply fry them in onions and I must say every method of stir frying the vegetables turns out yummy…, Vankaya is sometimes made with aloo too and the combination is perfect and here I have used plain baingan and made the baingan fry. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Cut into 4 pieces lengthwise and let them rest in salt water. wash them and chop them into big pieces ( not too big / too small). Dry roast peanuts and sesame seeds and grind them to a coarse powder. 1 Heat oil in a cooking vessel. In the same oil, add Asafoetida, mustard seeds and cumin seeds and fry … Toss them well to coat … 1. In a large kadhai or wok, over medium flame, heat the oil. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. A veggie side dish eaten along with dal and rice recipes... Firstly, cut down the vankaya/brinjal into thin long slices(remove the stem and cut into long thin pieces) and transfer the slices in water, add salt into the water and wash well. « Cucumber Raita Recipe, How To Make Cucumber Raita | Kheera Raita, Hyderabadi Egg Curry Recipe, Ande Ka Salan ». This can be stored for further use also. 2 Add coriander pwd, methi pwd and red chilli pwd and combine. Add slit green chiilies, dried red chillies and stir for few seconds. Cook for 2 mts. I usually make these fry recipes in various ways. Dry roast peanuts and sesame seeds and grind them to a coarse powder. Using a blender make a coarse paste of onions, red chillies, cumin seeds, curry leaves and garlic pods. In a pan, add 1/2cup oil and when it is hot, add eggplant pieces and fry till they are light brown on all sides. Add mustard seeds and wait till they splutter. Add asafoetida and saute for a few secs. Drain all the water from the brinjals. Add cumin seeds and curry leaves and toss about for 8-10 seconds. Strain and keep aside 3. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high. Whenever there are meals with rice, dals and curries, side dishes too are served as accompaniments in andhra meals platter and there are various stir fried veggies that are usually served and vankaya fry is one stir fried veggie among them. Preparing vankaya menthi podi kura:-For this preparation u can use either round brinjals or long brinjals . Trim the brinjal stalk and stem. Cut into 2 inch long pieces 2. Cook with lid on low to medium flame for 18-20 mts or till the brinjals are well roasted and turn soft. Steps in making Brinjal Fry Andhra Style | Vankaya Ulli karam: Rinse the brinjals with running water. Doing so helps in getting rid of the unwanted baingan smell. Take a frying pan, into it add oil and heat it. Vankaya is referred as baingan in hindi/urdu and the technique of frying is different in different regions. This vepudu recipe goes perfectly as an accompaniment with tomato dal, palak dal, pappu charu, khatti dal hyderabadi and plain rice and tastes delicious if served as side dishes with dal or pappu recipes. 2 Add the cubed brinjals and stir fry for 5 mts without lid on medium high.