‘Tough skins, spicy, rubbery, chewy, dense’ were the words used by tasters, though one thought them nicely meatyScore: 6, Six sausages in a pack are made in Ireland from 60% turkey with a high 17% fat of which 5.4% are saturated fats in beef collagen casings. Made in Mitchelstown with a low 44% pork, these sausages deliver less than 3% fat. Nicely balanced spicing, with 70% turkey, these are meaty and satisfying. It gives a yummy, savoury taste but some people say they react badly to it. If you have an Asda near you, they do a light and lean sausage which are only half a syn per sausage and taste lovely. Made in Mitchelstown with a low 44% pork, these sausages deliver less than 3% fat. It just means that all the pork is Irish. These are 75 per cent pork and have just 3 per cent fat. With less than 3% fat, these are also labelled ‘jumbo’, and are more a medium size, rather than what jumbo infers. They all taste pretty good in their own way, thanks to the herbs and spices, and sometimes additives too. The only low syn ones I know from Lidl are the Linda McCartney vegetarian sausages which are half a syn each, and Lidl what's cooking? Those are filled out with pinhead oats, salt, pepper and spices. Jane Russell’s Roast Garlic and Red Wine dinner sausages, for example, are made with 96 per cent “prime Irish pork”. Will Europe shut down its ski resorts this winter? The best we (as ex pats) have found here are the Lidl English Sausages, we never find any grisle (sp) (thank God) and there doesn't appear to be a lot of fat that escapes when cooking on my giddle as some pork ones do. Skinny sizzlers: Low-fat sausages put to the taste test. Lidl Sausages 5. Nicely balanced spicing, with 70% turkey, these are meaty and satisfying. At the bottom of the scale for meatiness are Centra’s Irish pork sausages, which are 53 per cent meat. For an even quicker dish, mix a jar of pasta sauce with a can of tomatoes and a can of chickpeas, chopped, raw sausages and shredded cabbage or lettuce. Customer service hours Monday - Saturday: 8am - 8pm Another meaty sausage is Mallons low-fat, gluten-free traditional Irish pork sausages. Examples. You might expect that meatier ones are dearer, but that isn’t always the case. 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A meaty texture, they are not over-spiced and are in a pork collagen casing which is not too tough. 70% pork, rusk, filled into beef collagen casing, has low fats of 2.9% with a low saturated content of 1.1%. The texture was more like a loose black pudding or haggis, but that didn’t matter to female tasters who liked them more than the men who wanted a bigger bite.Score: 7.25, Made in Mitchelstown with a low 44% pork, these sausages deliver less than 3% fat. Please enter your email address so we can send you a link to reset your password. Lidl’s Deluxe hand-tied Irish pork sausages, for example, are 80 per cent pork. Good for breakfast or as a hot dog too. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. ‘Pleasant’ was the overall verdict.Score: 8, With less than 3% fat, these are also labelled ‘jumbo’, and are more a medium size, rather than what jumbo infers. What surprised me was how often the gluten-free ones proved to be a healthier choice. With less than 3% fat with saturated fats a low 0.7%, these sausages have 75% pork, water, and are gluten free, with tapioca starch replacing the rusk. I am very restricted on sausages here, I can't get any of the low syn sausages that I see many of you speaking about. These are the type of fatty, additive-laden processed meat you have been warned about. Rice, water, rusk, salt at 1.9% are filled into beef collagen casings. Bring to the boil and simmer for 10 minutes. Pork comes in at 79%, with 4.5% fats, including 1.7% saturated fats. Morrisons Sausages 8. Tasters liked the meatiness, quite like pork in texture, and would be happy to have them in a breakfast fry up. Hodgins low-fat sausages 340g €2.19. Commenting on The Irish Times has changed. Tasters liked the meatiness, quite like pork in texture, and would be happy to have them in a breakfast fry up. Tasters fancied them for a barbecue.Score: 7, The diet system Slimming World created the recipe for these ‘syn-free’ sausages. Andouille Chicken Sausage . Tel. Then there are those sold in butcher shops too. The seasoning didn’t work for tasters who found the dried herb flavour overpowering. The second ingredient is pork fat, which will help to make these very tasty. The low-fat sausages were tested against the nation's favourite full-fat brand: Richmond Credit: Richmond. They would buy for taste, rather than for lower fat.